why make this recipe
Soft Baked Maple Donut Bars are a delicious and easy treat that combines the warmth of maple flavor with a soft, inviting texture. This recipe is simple to prepare and perfect for breakfast, brunch, or a sweet snack. The pleasing blend of ingredients creates a delightful bar that is both satisfying and comforting. Plus, who wouldn’t want a soft bar that tastes like a maple donut?
how to make Soft Baked Maple Donut Bars
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For glaze: 1 cup powdered sugar + 2 tbsp milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, maple syrup, milk, and melted butter until smooth.
- Gently combine the wet ingredients with the dry ingredients; stir until just combined.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 20-25 minutes, until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Mix powdered sugar with milk for the glaze and drizzle it over the cooled bars.
how to serve Soft Baked Maple Donut Bars
Serve Soft Baked Maple Donut Bars at room temperature for the best taste. You can enjoy them as they are, or add a cup of coffee or tea for a delightful breakfast or snack time. These bars can also be cut into smaller pieces for a perfect treat to share with friends and family.
how to store Soft Baked Maple Donut Bars
To store the leftover Soft Baked Maple Donut Bars, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for up to a week or freeze them for up to a month.
tips to make Soft Baked Maple Donut Bars
- Make sure your eggs are at room temperature to help create a smooth batter.
- Allow the melted butter to cool before adding it to the mixture to avoid cooking the eggs.
- For a richer flavor, use high-quality pure maple syrup.
- Don’t overmix the batter; stirring until just combined helps keep the bars soft.
variation
If you want to mix it up, consider adding chocolate chips or nuts to the batter for extra texture and flavor. You can also try using different types of milk, like almond or oat milk, for a non-dairy version.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be different. Consider using half whole wheat and half all-purpose flour for a better result.
2. How do I know when the bars are done baking?
The bars are done when they are golden brown, and a toothpick inserted in the center comes out clean.
3. Can I make these bars ahead of time?
Absolutely! These donut bars can be made the day before. Just store them in an airtight container at room temperature until you are ready to enjoy them.
Soft Baked Maple Donut Bars
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature) Make sure your eggs are at room temperature.
- 1/2 cup pure maple syrup Use high-quality pure maple syrup for richer flavor.
- 1/2 cup milk (whole or non-dairy) Almond or oat milk can be used for a non-dairy version.
- 1/4 cup melted butter (cooled) Allow to cool to avoid cooking the eggs.
For the Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, maple syrup, milk, and melted butter until smooth.
- Gently combine the wet ingredients with the dry ingredients; stir until just combined.
- Pour the batter into the prepared dish and spread it evenly.
Baking
- Bake for 20-25 minutes, until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Glazing
- Mix powdered sugar with milk for the glaze and drizzle it over the cooled bars.