Why Make This Recipe
Oreo Dump Cake is a fun and easy dessert that combines the rich flavors of chocolate and Oreo cookies. With just five simple ingredients, it’s perfect for parties, family gatherings, or a cozy night at home. The best part? You don’t need to be a master baker to whip this up. It’s a delicious treat that everyone will love!
How to Make Oreo Dump Cake
Ingredients:
- 24 Oreo cookies, roughly chopped
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips (optional)
- Extra Oreo cookies for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
- Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from the oven and let cool for 10 minutes.
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.
How to Serve Oreo Dump Cake
Serve the Oreo Dump Cake warm or at room temperature. It’s great on its own or with a scoop of vanilla ice cream. You can also add extra toppings like whipped cream or crushed Oreos for a fun presentation!
How to Store Oreo Dump Cake
Store any leftovers in an airtight container in the refrigerator. The cake can last for about 3 to 4 days. If you want to enjoy it later, reheat it in the microwave for a few seconds to warm it up again.
Tips to Make Oreo Dump Cake
- Make sure to chop the Oreo cookies into small pieces for better mixing.
- Use full-fat milk for a creamier pudding layer.
- Don’t skip letting it cool for 10 minutes before serving; this helps set the dessert.
- Experiment with different flavors of pudding mix, like vanilla or cheesecake, for a twist on the original.
Variation
For a minty twist, try using Mint Oreo cookies instead of regular Oreos. You can also add crushed peppermint candies on top for more flavor.
FAQs
1. Can I use any type of pudding mix?
Yes, you can use different flavors, but chocolate pairs best with Oreos.
2. Is it necessary to use unsalted butter?
Using unsalted butter is recommended, but you can use salted butter if that’s what you have on hand.
3. Can I make this ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator until you’re ready to serve.
Oreo Dump Cake
Ingredients
Base
- 24 pieces Oreo cookies, roughly chopped Chop into small pieces for better mixing.
- 2 cups cold milk Use full-fat milk for a creamier pudding layer.
- 1 box instant chocolate pudding mix (3.9 oz) May experiment with other pudding flavors.
- 1 box chocolate cake mix (15.25 oz) Sprinkle evenly over pudding layer.
- 1/2 cup unsalted butter, melted Can use salted butter if needed.
Toppings
- 1 cup whipped topping (such as Cool Whip) Optional but recommended.
- 1/2 cup mini chocolate chips Optional, for added texture.
- extra pieces Oreo cookies for garnish Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
Baking
- Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp.
- Remove from the oven and let cool for 10 minutes.
Serving
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.