Why Make This Recipe
Easy Potsticker Stir Fry is a quick and delicious meal that brings the flavors of your favorite Asian cuisine to your kitchen. It’s perfect for busy weeknights when you need something satisfying and flavorful, but don’t have much time to cook. Plus, the combination of crispy potstickers and fresh vegetables makes for a delightful dish that everyone will enjoy!
How to Make Easy Potsticker Stir Fry
Ingredients
- Potstickers
- Bell peppers
- Snap peas
- Carrots
- Stir fry sauce
- Steamed rice or noodles
Directions
- Pan-fry the potstickers in a skillet until golden brown.
- Add the bell peppers, snap peas, and carrots to the skillet.
- Pour in the stir fry sauce and toss the vegetables and potstickers until coated.
- Serve the stir fry with steamed rice or noodles for a complete meal.
How to Serve Easy Potsticker Stir Fry
Serve the Easy Potsticker Stir Fry hot, right from the skillet. You can place it over a bed of steamed rice or mix it with noodles. Adding a sprinkle of sesame seeds or chopped green onions on top can enhance the flavor and presentation.
How to Store Easy Potsticker Stir Fry
To store leftovers, let the stir fry cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It should stay fresh for about 2-3 days. If you want to reheat it, simply warm it in a skillet or microwave until heated through.
Tips to Make Easy Potsticker Stir Fry
- For crispy potstickers, make sure the skillet is hot before adding them.
- You can add more vegetables like broccoli or zucchini for extra nutrition.
- If you like it spicy, add some red pepper flakes or sriracha to the stir fry sauce.
Variation
You can easily swap the potstickers for dumplings or any other type of frozen or homemade filled pasta. Feel free to change the vegetables based on what you have available, such as using spinach, mushrooms, or baby corn.
FAQs
Can I use fresh potstickers instead of frozen?
Yes, fresh potstickers work great! You may need to adjust the cooking time slightly.
What if I don’t have stir fry sauce?
You can make a simple sauce using soy sauce, garlic, and a little bit of honey or sugar for sweetness.
Can I freeze the leftovers?
Yes, you can freeze the leftover stir fry in an airtight container. Just remember to reheat it thoroughly before eating.
Easy Potsticker Stir Fry
Ingredients
Main ingredients
- 12 pieces Frozen potstickers Use fresh or frozen
- 1 cup Bell peppers, chopped Any color bell peppers work
- 1 cup Snap peas
- 1 cup Carrots, sliced Use julienned or sliced carrots
Sauce and Serving
- 1/2 cup Stir fry sauce Use store-bought or homemade
- 4 servings Steamed rice or noodles For serving
Instructions
Cooking
- Pan-fry the potstickers in a skillet until golden brown.
- Add the bell peppers, snap peas, and carrots to the skillet.
- Pour in the stir fry sauce and toss the vegetables and potstickers until coated.
- Serve the stir fry with steamed rice or noodles for a complete meal.