Why Make This Recipe
Cheesy Dynamite Chicken Buns are a delicious and satisfying treat you can enjoy at any time. They combine tender, shredded chicken with creamy cheeses and spices, all wrapped in soft, warm biscuit dough. These buns are perfect for game day snacks, family meals, or quick weeknight dinners. Plus, they are easy to make and everyone will love them!
How to Make Cheesy Dynamite Chicken Buns
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup diced jalapeños (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of biscuit dough
- 2 tablespoons butter, melted
- Chopped green onions for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, cheddar cheese, cream cheese, jalapeños, garlic powder, onion powder, paprika, salt, and pepper until everything is well combined.
- Roll out the biscuit dough and cut it into smaller rounds.
- Place a spoonful of the chicken mixture in the center of each round, fold the dough over, and seal the edges securely.
- Place the buns on a greased baking sheet and brush the tops with melted butter.
- Bake for 15-20 minutes, or until the buns are golden brown.
- Remove from the oven and garnish with chopped green onions before serving.
How to Serve Cheesy Dynamite Chicken Buns
These buns are great served warm straight out of the oven. You can enjoy them as a snack or as part of a larger meal. Pair them with a side salad or some fresh veggies for a complete dish. They also work well as appetizers for gatherings or parties.
How to Store Cheesy Dynamite Chicken Buns
To store leftover buns, let them cool completely. Then, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them; just make sure to wrap them well. When ready to eat, thaw them in the fridge and reheat in the oven or microwave.
Tips to Make Cheesy Dynamite Chicken Buns
- Make sure your chicken is well shredded for even distribution in the buns.
- Feel free to adjust the spice level by adding more or fewer jalapeños.
- If you want a golden finish, brush the buns with additional melted butter before baking.
Variation
You can easily customize the filling! Substitute other cheeses like mozzarella or pepper jack for different flavors. Add cooked bacon bits, diced bell peppers, or even spinach for a little extra nutrition and taste.
FAQs
Can I use rotisserie chicken for this recipe?
Yes! Using rotisserie chicken is a great time-saver and adds extra flavor.
What can I use instead of biscuit dough?
You can use crescent roll dough or puff pastry for a different texture and flavor.
How do I know when the buns are done baking?
The buns should be golden brown on top. You can also check the internal temperature; it should be at least 165°F (74°C).
Cheesy Dynamite Chicken Buns
Ingredients
For the chicken filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cheddar cheese, shredded Feel free to substitute with other cheeses.
- 1/2 cup cream cheese, softened Ensure it is softened for easy mixing.
- 1/4 cup diced jalapeños Optional, adjust spice level to taste.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
For the buns
- 1 package biscuit dough Can substitute with crescent roll dough or puff pastry.
- 2 tablespoons butter, melted For brushing the tops of the buns.
- to taste Chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, cheddar cheese, cream cheese, jalapeños, garlic powder, onion powder, paprika, salt, and pepper until everything is well combined.
- Roll out the biscuit dough and cut it into smaller rounds.
- Place a spoonful of the chicken mixture in the center of each round, fold the dough over, and seal the edges securely.
- Place the buns on a greased baking sheet and brush the tops with melted butter.
Baking
- Bake for 15-20 minutes, or until the buns are golden brown.
- Remove from the oven and garnish with chopped green onions before serving.