Why Make This Recipe
Crispy Dill Pickle Parmesan Chicken is a fun and flavorful twist on classic fried chicken. The combination of tangy dill pickle juice and savory Parmesan creates a delicious taste that will please everyone in your family. This dish is easy to make and perfect for busy weeknights, making it a great addition to your meal rotation. If you love pickles or are looking for something different, this recipe is a must-try!
How to Make Crispy Dill Pickle Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Directions:
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Preheat the oil in a skillet over medium heat.
- Remove the chicken from the pickle juice, allowing excess to drip off.
- Dredge each piece in the breadcrumb mixture, pressing to adhere.
- Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Serve hot and enjoy as a comforting weeknight dinner!
How to Serve Crispy Dill Pickle Parmesan Chicken
You can serve this chicken with a side of mashed potatoes, coleslaw, or a simple green salad. It also pairs well with your favorite dipping sauces like ranch or honey mustard. For a fun twist, serve it on a bun with some lettuce and tomato to create a tasty chicken sandwich.
How to Store Crispy Dill Pickle Parmesan Chicken
To store any leftovers, let the chicken cool completely, then place it in an airtight container in the fridge. It will last for up to 3 days. Reheat it in the oven or in a skillet to maintain its crispiness.
Tips to Make Crispy Dill Pickle Parmesan Chicken
- Make sure to marinate the chicken for at least 30 minutes to get the best flavor.
- Press the breadcrumb mixture firmly onto the chicken to ensure it sticks well during frying.
- Use a meat thermometer to check that the chicken is cooked through; it should reach an internal temperature of 165°F (75°C).
- If you want a healthier option, you can bake the chicken instead of frying it. Just spray it with a little cooking oil and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes.
Variation
You can try different seasonings in your breadcrumb mixture, such as paprika or Italian herbs, to change up the flavor. Additionally, feel free to add some heat with cayenne pepper or crushed red pepper flakes if you enjoy spicy food.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and will be even juicier. Just adjust the cooking time as needed.
2. Is there a substitute for dill pickle juice?
If you don’t have dill pickle juice, you can use vinegar with some dill seasoning for a similar tangy flavor.
3. Can I freeze leftovers?
Yes, you can freeze cooked chicken. Just wrap it tightly in plastic wrap or foil and store it in a freezer bag. It will last for about 2 to 3 months.
Crispy Dill Pickle Parmesan Chicken
Ingredients
Marinade and Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup dill pickle juice
Coating
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Frying
- Oil for frying
Instructions
Preparation
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Cooking
- Preheat the oil in a skillet over medium heat.
- Remove the chicken from the pickle juice, allowing excess to drip off.
- Dredge each piece in the breadcrumb mixture, pressing to adhere.
- Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Serve hot and enjoy as a comforting weeknight dinner!