why make this recipe
Bang Bang Fried Rice is a fantastic dish that combines simple ingredients to create a flavorful and satisfying meal. It is quick to prepare and perfect for using up leftover rice and chicken. The dish is versatile, allowing you to add your favorite vegetables and sauces, making it a fun recipe to customize according to your taste. Plus, it is a great way to introduce the spicy yet sweet bang bang sauce, which brings a unique twist to traditional fried rice.
how to make Bang Bang Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup diced cooked chicken
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons bang bang sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Green onions, chopped (for garnish)
Directions:
- Heat vegetable oil in a large skillet or wok over medium heat.
- Scramble the beaten eggs and set aside.
- Add the diced chicken and mixed vegetables to the skillet, stirring for a few minutes until heated through.
- Add the cooked rice, scrambled eggs, soy sauce, and bang bang sauce.
- Stir everything together for 3-4 minutes until well combined and heated.
- Garnish with chopped green onions before serving.
how to serve Bang Bang Fried Rice
Serve Bang Bang Fried Rice warm, right from the skillet. You can plate it in bowls or on a large serving dish. Garnish with fresh chopped green onions for added flavor and a pop of color. This dish pairs wonderfully with a side of spring rolls or a simple cucumber salad to complete your meal.
how to store Bang Bang Fried Rice
To store leftovers, place the fried rice in an airtight container and refrigerate. It will keep well for up to three days. When you are ready to eat, simply reheat in the microwave or in a skillet over medium heat until warmed through. You might want to add a splash of soy sauce or a bit of water to keep it moist while reheating.
tips to make Bang Bang Fried Rice
- Use leftover rice for best results. Cold rice separates better and avoids being mushy in the dish.
- Feel free to mix in your favorite vegetables or proteins; shrimp or tofu are great alternatives.
- Adjust the amount of bang bang sauce based on your spice preference. Less for milder flavors, more for a kick!
variation
You can create variations of Bang Bang Fried Rice by adding different sauces like teriyaki or adding extra spices and herbs like ginger or garlic. Feel free to experiment with different combinations to find your perfect blend!
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice works great for this recipe. Just ensure it is cooked and cooled before adding it to the skillet.
What if I don’t have bang bang sauce?
You can make a quick homemade version by mixing mayonnaise with sweet chili sauce and a dash of sriracha.
Can this recipe be made vegan?
Absolutely! You can substitute the chicken with tofu or tempeh and use plant-based eggs or skip the eggs altogether. Adjust the sauce accordingly to ensure it’s vegan-friendly.
Bang Bang Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Use leftover rice for best results.
- 1 cup diced cooked chicken Leftover or rotisserie chicken works well.
- 2 large eggs Beaten.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Can be adjusted based on preference.
Flavorings
- 2 tablespoons bang bang sauce Adjust based on spice preference.
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil For cooking.
Garnish
- to taste green onions, chopped For garnish.
Instructions
Cooking
- Heat vegetable oil in a large skillet or wok over medium heat.
- Scramble the beaten eggs and set aside.
- Add the diced chicken and mixed vegetables to the skillet, stirring for a few minutes until heated through.
- Add the cooked rice, scrambled eggs, soy sauce, and bang bang sauce.
- Stir everything together for 3-4 minutes until well combined and heated.
- Garnish with chopped green onions before serving.