Why Make This Recipe
Baked Cottage Cheese Eggs are a fantastic way to start your day. Packed with protein and nutrients, this dish gives you the energy to tackle your morning with ease. Whether you need a quick breakfast or a delightful weekend treat, these eggs are a simple and tasty option. Plus, they’re easy to customize with your favorite ingredients.
How to Make Baked Cottage Cheese Eggs
Ingredients:
- 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
- 4 large Eggs (opt for large eggs for best results)
- 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
- 2 tablespoons Fresh Chives (green onion can be used as a substitute)
- 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
- 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
- to taste Salt (essential seasoning)
- to taste Pepper (essential seasoning)
- 1 cup Bell Peppers (ensure to drain excess moisture if using)
- 1 cup Spinach (consider using fresh or frozen, thawed well)
- 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cottage cheese, eggs, and Parmesan cheese. Mix well until smooth.
- Stir in the fresh chives, garlic powder, paprika, salt, and pepper.
- Add the bell peppers, spinach, and sun-dried tomatoes. Mix until everything is evenly coated.
- Grease a baking dish and pour the mixture into it, spreading it out evenly.
- Bake in the oven for about 25-30 minutes, or until the eggs are set and slightly golden.
- Once done, remove from the oven and let it cool slightly before serving.
How to Serve Baked Cottage Cheese Eggs
Serve these delightful Baked Cottage Cheese Eggs warm. They pair well with a side of fresh fruit or whole-grain toast. You can also garnish with additional chives or a sprinkle of extra cheese for added flavor.
How to Store Baked Cottage Cheese Eggs
If you have leftovers, let them cool completely, then transfer them to an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or place them in the oven until warmed through.
Tips to Make Baked Cottage Cheese Eggs
- Feel free to add your favorite vegetables, such as zucchini or broccoli, to the dish.
- For a spicy kick, consider adding diced jalapeños or a dash of hot sauce.
- If you don’t have sun-dried tomatoes, you can use fresh cherry tomatoes for a different flavor.
Variation
You can make this recipe vegetarian by adding more colorful vegetables and removing any meats. For a heartier meal, you could also add cooked sausage or bacon before baking.
FAQs
Can I use different types of cheese?
Yes! You can use any cheese you enjoy or substitute with nutritional yeast for a dairy-free option.
Can I make this ahead of time?
Absolutely! Prepare the mixture the night before and store it in the fridge. Just bake it in the morning for a quick breakfast.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making this a safe option for those with gluten sensitivities.
Baked Cottage Cheese Eggs
Ingredients
Dairy Ingredients
- 1 cup Cottage Cheese Use lactose-free cottage cheese if needed
- 4 large Eggs Opt for large eggs for best results
- 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free option
Fresh Ingredients
- 2 tablespoons Fresh Chives Green onion can be used as a substitute
- 1 teaspoon Garlic Powder Switch to fresh minced garlic if desired, adjusting to taste
- 1 teaspoon Paprika Smoked paprika can enhance the flavor profile
- to taste Salt Essential seasoning
- to taste Pepper Essential seasoning
- 1 cup Bell Peppers Ensure to drain excess moisture if using
- 1 cup Spinach Consider using fresh or frozen, thawed well
- 1/2 cup Sun-Dried Tomatoes Drain well to prevent sogginess
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cottage cheese, eggs, and Parmesan cheese. Mix well until smooth.
- Stir in the fresh chives, garlic powder, paprika, salt, and pepper.
- Add the bell peppers, spinach, and sun-dried tomatoes. Mix until everything is evenly coated.
- Grease a baking dish and pour the mixture into it, spreading it out evenly.
Baking
- Bake in the oven for about 25-30 minutes, or until the eggs are set and slightly golden.
- Once done, remove from the oven and let it cool slightly before serving.