why make this recipe
Cheesy Garlic Cruffins are a delightful treat that combine the flaky goodness of puff pastry with a rich, cheesy filling. They are perfect for breakfast, a savory snack, or even as a charming appetizer for gatherings. The combination of gooey cheese and aromatic garlic creates a mouthwatering flavor that everyone loves. Plus, they are easy to make, so you can impress your family and friends without spending hours in the kitchen.
how to make Cheesy Garlic Cruffins
Ingredients:
- 1 sheet of puff pastry
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 1 egg (for egg wash)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded cheese, minced garlic, and cream cheese. Season with salt and pepper.
- Roll out the puff pastry sheet and cut it into squares.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling to form a cruffin shape.
- Place the cruffins in a greased muffin tin.
- Beat the egg and brush it over the tops of the cruffins.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
how to serve Cheesy Garlic Cruffins
Serve Cheesy Garlic Cruffins warm, straight out of the oven. They are best enjoyed fresh but can also be served at room temperature. You can pair them with a dip or a salad for a more complete meal, or simply enjoy them on their own as a snack.
how to store Cheesy Garlic Cruffins
Store any leftover Cheesy Garlic Cruffins in an airtight container at room temperature for a day or two. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, just pop them in the oven for a few minutes until they are warm and crispy again.
tips to make Cheesy Garlic Cruffins
- Ensure your sheet of puff pastry is cold before you begin; this makes it easier to handle.
- Experiment with different types of cheese to find your favorite combination.
- Always season your cheese mixture to enhance the flavors; don’t skip the salt and pepper!
- Adding chopped fresh herbs like parsley gives an extra layer of flavor.
variation
You can try adding other ingredients like cooked bacon, diced ham, or even spinach to the cheese mixture for a different twist.
FAQs
1. Can I use frozen puff pastry?
Yes! Just make sure to thaw it according to the package instructions before using it.
2. Can I prepare these ahead of time?
Absolutely! You can prepare the cruffins and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold.
3. What other cheeses work well in this recipe?
In addition to cheddar and mozzarella, you can use gouda, cream cheese with herbs, or even feta cheese for a unique flavor.
Cheesy Garlic Cruffins
Ingredients
Pastry and filling
- 1 sheet sheet of puff pastry Ensure it's cold before use.
- 1 cup shredded cheese (cheddar or mozzarella) You can mix different cheese varieties.
- 2 cloves garlic, minced Adjust to taste.
- 1/4 cup cream cheese, softened Use herb-infused for extra flavor.
- 1 egg for egg wash Beaten for brushing.
- to taste Salt and pepper Enhance the flavors of the filling.
- 1/4 cup fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded cheese, minced garlic, and cream cheese. Season with salt and pepper.
- Roll out the puff pastry sheet and cut it into squares.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling to form a cruffin shape.
- Place the cruffins in a greased muffin tin.
- Beat the egg and brush it over the tops of the cruffins.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.