Chocolate Croissant Breakfast Bake is a delightful way to start your day. This recipe combines flaky mini croissants with creamy filling and chocolate chips, creating a rich and delicious breakfast option that everyone will love. It’s perfect for family gatherings or a weekend brunch, and it’s easy to prepare ahead of time.
Why make this recipe
This breakfast bake is a crowd-pleaser. It is simple to put together and gives you a unique twist on traditional breakfast options. The combination of buttery croissants and sweet chocolate creates a delightful dish that is both satisfying and indulgent. Plus, you can prepare it the night before, making your morning routine smoother and stress-free.
How to make Chocolate Croissant Breakfast Bake
Making this tasty breakfast bake is quick and easy. Just follow the steps below to create this delicious meal:
Ingredients:
- 1 (10 to 13-oz) package mini croissants, chopped
- 2 (8-oz) packages cream cheese, at room temperature
- 1⅓ cup sugar
- 4 large eggs
- 2 tsp vanilla
- 2 cups milk
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Place the chopped croissant pieces in the prepared pan and sprinkle them with chocolate chips.
- In a medium bowl, beat the cream cheese with an electric mixer until smooth.
- Add the sugar, eggs, and vanilla to the cream cheese and mix until well blended.
- Pour in the milk and mix until everything is combined.
- Pour the mixture evenly over the croissant pieces in the pan.
- Let it stand for 20 minutes, or you can cover it and refrigerate overnight.
- Bake the dish uncovered for 35 to 40 minutes, or until the center is set.
- Serve warm and enjoy!
How to serve Chocolate Croissant Breakfast Bake
Serve this breakfast bake warm, straight from the oven. You can sprinkle some powdered sugar on top for extra sweetness or add a dollop of whipped cream. Pair it with fresh fruit or a hot cup of coffee for a perfect breakfast.
How to store Chocolate Croissant Breakfast Bake
If you have leftovers, store them in an airtight container in the refrigerator. This dish can be easily reheated in the oven or microwave. Enjoy it within 3 to 5 days for the best taste.
Tips to make Chocolate Croissant Breakfast Bake
- For a richer flavor, consider adding some cinnamon or nutmeg to the egg mixture.
- Feel free to swap out the chocolate chips for your favorite mix-ins, like nuts or dried fruit.
- If you want a crunchier topping, you can add crushed nuts on top before baking.
Variation
You can make a fruit version by adding berries or banana slices during the layering step. This will give a fresh twist to the recipe.
FAQs
1. Can I use regular croissants instead of mini ones?
Yes, you can use regular croissants. Just chop them into smaller pieces to fit your baking pan.
2. Can I make this recipe gluten-free?
You can try using gluten-free croissants and check if all other ingredients are gluten-free.
3. Can I bake the Chocolate Croissant Breakfast Bake ahead of time?
Yes! You can prepare it the night before, cover it, and refrigerate it. Just bake it in the morning.
Chocolate Croissant Breakfast Bake
Ingredients
For the Bake
- 1 package mini croissants, chopped (10 to 13-oz)
- 2 packages cream cheese, at room temperature (8-oz each)
- 1 1/3 cup sugar
- 4 large eggs
- 2 tsp vanilla
- 2 cups milk
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Place the chopped croissant pieces in the prepared pan and sprinkle them with chocolate chips.
- In a medium bowl, beat the cream cheese with an electric mixer until smooth.
- Add the sugar, eggs, and vanilla to the cream cheese and mix until well blended.
- Pour in the milk and mix until everything is combined.
- Pour the mixture evenly over the croissant pieces in the pan.
- Let it stand for 20 minutes, or you can cover it and refrigerate overnight.
Baking
- Bake the dish uncovered for 35 to 40 minutes, or until the center is set.
Serving
- Serve warm and enjoy, optionally sprinkling with powdered sugar or adding a dollop of whipped cream.