why make this recipe
Simple Egg and Ricotta Toast is a delightful breakfast option that combines creamy ricotta with perfectly cooked eggs, all on crispy toast. It’s quick to make, healthy, and tastes amazing. Whether you’re rushing out the door or enjoying a slow morning, this recipe is a great choice. Plus, it’s a fun way to start your day with fresh ingredients!
how to make Simple Egg and Ricotta Toast
Ingredients:
- 2 slices of bread
- 2 large eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs (like chives or parsley) for garnish
Directions:
- Toast the bread slices until golden brown.
- In a small bowl, mix ricotta cheese with salt and pepper.
- In a non-stick skillet, heat a little olive oil over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
- Spread the ricotta mixture on the toasted bread, top with the cooked eggs, and garnish with fresh herbs.
- Serve immediately and enjoy your delicious breakfast!
how to serve Simple Egg and Ricotta Toast
Serve Simple Egg and Ricotta Toast warm for the best taste. You can plate it nice with a sprinkle of fresh herbs on top for color and added flavor. Enjoy it with a cup of coffee or tea to start your day right!
how to store Simple Egg and Ricotta Toast
This dish is best enjoyed fresh, but if you have leftovers, you can store the ricotta mixture in an airtight container in the fridge for up to 2 days. It’s not recommended to store the toast with eggs, as the bread will become soggy. You can reassemble and enjoy again, just toast fresh bread and add the ricotta and eggs anew.
tips to make Simple Egg and Ricotta Toast
- Use fresh ricotta for the best flavor and creaminess.
- Experiment with different types of bread, like sourdough or whole grain.
- Adjust the seasoning in the ricotta to match your taste – try adding garlic powder or lemon zest for extra flavor.
variation
If you want to switch things up, you can add sliced avocado on top or throw in some sautéed spinach for a healthy twist. You could also use goat cheese instead of ricotta for a different taste.
FAQs
Q: Can I make this recipe ahead of time?
A: It’s best to make it fresh, but you can prepare the ricotta mixture ahead of time and store it in the fridge.
Q: What type of bread works best?
A: Any bread works well, but sourdough or whole-grain bread adds a nice texture and flavor.
Q: Can I use any herbs for the garnish?
A: Yes! Feel free to use any fresh herbs you like. Basil or dill would also taste great!
Simple Egg and Ricotta Toast
Ingredients
Main ingredients
- 2 slices slices of bread Any type of bread works well, such as sourdough or whole grain.
- 2 large large eggs Cook to your desired doneness.
- 1/4 cup ricotta cheese Use fresh ricotta for the best flavor and creaminess.
- to taste Salt and pepper Adjust seasoning to match your taste.
- 1 tablespoon Olive oil Used for cooking the eggs.
- as needed Fresh herbs (like chives or parsley) For garnish.
Instructions
Preparation
- Toast the bread slices until golden brown.
- In a small bowl, mix ricotta cheese with salt and pepper.
Cooking
- In a non-stick skillet, heat a little olive oil over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
Assembly
- Spread the ricotta mixture on the toasted bread, top with the cooked eggs, and garnish with fresh herbs.
- Serve immediately and enjoy your delicious breakfast!