Why Make This Recipe
Beef stew is a comforting dish that warms your heart and your stomach. Using a slow cooker makes this recipe easy and hassle-free. You can prepare everything in one pot and let it cook while you go about your day, making it perfect for busy lives. The result is a hearty stew full of flavor and tender beef that everyone will enjoy.
How to Make Best Ever Slow Cooker Beef Stew
Ingredients:
- 2 lbs beef chuck, cut into 1-inch pieces
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Directions:
- Add the beef, carrots, potatoes, onion, and garlic to the slow cooker.
- In a separate bowl, mix together the beef broth, tomato paste, thyme, salt, pepper, and Worcestershire sauce.
- Pour the mixture over the ingredients in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Serve warm and enjoy!
How to Serve Best Ever Slow Cooker Beef Stew
Serve this delicious beef stew in bowls. You can top it with fresh parsley for extra flavor. It goes well with crusty bread or over mashed potatoes for a complete meal. Everyone loves this warm and filling dish, making it perfect for family dinners or gatherings.
How to Store Best Ever Slow Cooker Beef Stew
If you have leftovers, let the stew cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just remember to let it thaw in the fridge before reheating.
Tips to Make Best Ever Slow Cooker Beef Stew
- Cut the beef into even pieces to ensure even cooking.
- You can add other vegetables like peas or green beans for extra nutrition.
- For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in about 30 minutes before it’s done cooking.
Variation
You can make this stew with chicken instead of beef for a lighter version. Simply replace the beef with chicken thighs or breasts, and adjust the cooking time accordingly.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like beef stew meat or brisket, but chuck is the most tender.
Can I add wine to the stew?
Absolutely! Adding a cup of red wine can enhance the flavor. Just reduce the amount of beef broth by one cup.
What can I serve with beef stew?
Beef stew pairs well with bread, rice, or noodles. You can also serve it with a fresh salad for a complete meal.
Slow Cooker Beef Stew
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch pieces Tender cut for stew
- 4 pieces carrots, sliced Adds sweetness and color
- 4 pieces potatoes, diced Hearty addition to stew
- 1 piece onion, chopped Should be finely chopped
- 3 cloves garlic, minced For added flavor
- 4 cups beef broth Base for the stew
- 2 tablespoons tomato paste Enhances flavor and color
- 1 teaspoon dried thyme Herb for added flavor
- 1 teaspoon salt Season to taste
- 1/2 teaspoon black pepper Season to taste
- 2 tablespoons Worcestershire sauce Adds depth of flavor
Instructions
Preparation
- Add the beef, carrots, potatoes, onion, and garlic to the slow cooker.
- In a separate bowl, mix together the beef broth, tomato paste, thyme, salt, pepper, and Worcestershire sauce.
- Pour the mixture over the ingredients in the slow cooker.
Cooking
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
Serving
- Serve warm and enjoy! You can top it with fresh parsley and serve with crusty bread or over mashed potatoes.