Why Make This Recipe
Vietnamese Lemongrass Chicken is a flavorful dish that is easy to prepare and perfect for any meal. The combination of lemongrass, garlic, and fish sauce creates a delicious marinade that brings out the natural taste of the chicken. This dish is not only tasty but also a great way to explore Vietnamese cuisine right at home. It’s light, fresh, and sure to please anyone at your table.
How to Make Vietnamese Lemongrass Chicken
Ingredients:
- 2 chicken breasts, sliced
- 2 stalks of lemongrass, minced
- 3 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 2 tablespoons of vegetable oil
- 1 lime, juiced
- Fresh cilantro, for garnishing
Directions:
- In a bowl, mix the minced lemongrass, garlic, fish sauce, soy sauce, sugar, and lime juice.
- Add the sliced chicken to the marinade and let it sit for at least 30 minutes.
- Heat the vegetable oil in a pan over medium heat.
- Add the marinated chicken to the pan and cook for about 5-7 minutes on each side, or until cooked through.
- Garnish with fresh cilantro before serving. Serve hot with rice or noodles.
How to Serve Vietnamese Lemongrass Chicken
Vietnamese Lemongrass Chicken is best served hot. You can enjoy it over a bed of steaming rice or alongside noodles. Adding some fresh veggies or a simple salad can also enhance your meal. Garnishing with cilantro adds a nice touch both visually and in flavor.
How to Store Vietnamese Lemongrass Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for about 2-3 days. To reheat, simply warm it up in a pan over low heat or in the microwave until heated through.
Tips to Make Vietnamese Lemongrass Chicken
- For the freshest flavor, use fresh lemongrass, but you can also use lemongrass paste if you don’t have access to fresh stalks.
- Marinating the chicken overnight will deepen the flavors.
- Be careful not to overcook the chicken, as it can become dry.
Variation
You can easily make this recipe vegetarian by substituting the chicken with tofu or vegetables like bell peppers and zucchini. Adjust the cooking time accordingly as these take less time to cook.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Make sure to thaw it completely before marinating.
2. What can I serve with Vietnamese Lemongrass Chicken?
This dish pairs well with jasmine rice, noodles, or a light salad.
3. How spicy is this dish?
The recipe is not spicy, but you can add chili or hot sauce if you prefer some heat.
Vietnamese Lemongrass Chicken
Ingredients
Marinade ingredients
- 2 breasts chicken breasts, sliced
- 2 stalks of lemongrass, minced For freshest flavor, use fresh lemongrass.
- 3 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 lime juiced
Cooking ingredients
- 2 tablespoons of vegetable oil For cooking the chicken.
- to taste Fresh cilantro, for garnishing Adds flavor and visual appeal.
Instructions
Preparation
- In a bowl, mix the minced lemongrass, garlic, fish sauce, soy sauce, sugar, and lime juice.
- Add the sliced chicken to the marinade and let it sit for at least 30 minutes.
Cooking
- Heat the vegetable oil in a pan over medium heat.
- Add the marinated chicken to the pan and cook for about 5-7 minutes on each side, or until cooked through.
- Garnish with fresh cilantro before serving.