Why Make This Recipe
Crème Brûlée French Toast is a delightful twist on a classic breakfast dish. It combines the creamy richness of crème brûlée with the heartiness of French toast, offering a unique and indulgent start to your day. Perfect for special occasions or a cozy weekend brunch, this recipe is sure to impress your family and friends. Plus, it makes use of simple ingredients that you might already have in your kitchen.
How to Make Crème Brûlée French Toast
Ingredients:
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 8 slices of brioche bread
- 1/4 cup sugar for topping
- Butter for greasing
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and cinnamon until well combined.
- Arrange the brioche slices in the baking dish and pour the egg mixture over them, making sure they are well soaked.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake in the preheated oven for 30-35 minutes until golden and set.
- Once baked, sprinkle sugar on top and use a kitchen torch to caramelize the sugar until golden brown.
- Serve warm, optionally with fresh fruit or syrup.
How to Serve Crème Brûlée French Toast
Serve Crème Brûlée French Toast warm. It pairs wonderfully with fresh fruit like strawberries or blueberries and a drizzle of maple syrup. You can also sprinkle some powdered sugar on top for a sweet touch. It’s a delightful dish that will make breakfast feel like a special occasion.
How to Store Crème Brûlée French Toast
If you have leftovers, let them cool completely, then store in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place the slices in a preheated oven at 350°F (175°C) until warmed through.
Tips to Make Crème Brûlée French Toast
- For the best results, use day-old brioche bread; it soaks up the egg mixture better and gives a wonderful texture.
- If you don’t have a kitchen torch, you can broil the sugar topping in the oven for a few minutes to caramelize it.
- Feel free to adjust the cinnamon or vanilla according to your taste.
Variation
You can add some chopped nuts or chocolate chips to the egg mixture or sprinkle them on top before baking. This adds a delightful crunch and extra flavor.
FAQs
Can I prepare Crème Brûlée French Toast the night before?
Yes! You can soak the brioche in the egg mixture and refrigerate it overnight. This will help the flavors meld together.
What type of bread works best for this recipe?
Brioche is ideal because it is soft and rich, but you can also use challah or French bread if you prefer.
Is this recipe suitable for freezing?
While you can freeze it, it’s best enjoyed fresh. If you freeze it, make sure to wrap it tightly. When ready to eat, thaw and reheat in the oven.
Crème Brûlée French Toast
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar for the egg mixture
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 8 slices brioche bread preferably day-old
- 1/4 cup sugar for topping for caramelizing
- to taste Butter for greasing
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and cinnamon until well combined.
- Arrange the brioche slices in the baking dish and pour the egg mixture over them, making sure they are well soaked.
- Cover and refrigerate for at least 30 minutes or overnight.
Baking
- Bake in the preheated oven for 30-35 minutes until golden and set.
- Once baked, sprinkle sugar on top and use a kitchen torch to caramelize the sugar until golden brown.