Savory Chopped Chicken Bacon Ranch Sub is a delicious blend of grilled chicken, crispy bacon, and ranch dressing all stuffed into soft sub rolls. This mouth-watering sandwich is not only tasty but also easy to make. It’s perfect for a quick lunch or a satisfying dinner.
Choosing to make this recipe brings several benefits. First, it’s a crowd-pleaser, appealing to both kids and adults. The mix of flavors from the chicken, bacon, and ranch dressing creates a delightful taste. Moreover, it’s simple to prepare and can be ready in less than 30 minutes. This savory sub is also highly customizable, allowing you to add your favorite veggies for an extra crunch.
How to make Savory Chopped Chicken Bacon Ranch Sub
Ingredients:
- Grilled chicken
- Crispy bacon
- Ranch dressing
- Sub sandwich rolls
- Lettuce
- Tomato
- Cheese
- Optional veggies (like bell peppers, onions, etc.)
Directions:
- Grill the chicken until fully cooked, then chop into bite-sized pieces.
- Cook the bacon until crispy, then crumble.
- In a bowl, mix the chopped chicken, crumbled bacon, and ranch dressing until well combined.
- Slice the sub rolls open and layer with lettuce, tomato, and cheese.
- Spoon the chicken and bacon mixture into the rolls.
- Add any additional veggies as desired.
- Serve immediately and enjoy!
How to serve Savory Chopped Chicken Bacon Ranch Sub
Serve the Savory Chopped Chicken Bacon Ranch Sub fresh and warm. Pair it with potato chips, fries, or a side salad for a complete meal. For an extra treat, add pickles or jalapeños for some zest!
How to store Savory Chopped Chicken Bacon Ranch Sub
To store any leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to two days. It’s best to avoid assembly if you plan to store it, as this can make the bread soggy.
Tips to make Savory Chopped Chicken Bacon Ranch Sub
- Make sure the chicken is well-seasoned before grilling to enhance the flavor.
- For a spicier kick, consider adding buffalo sauce to the chicken mixture.
- If you have time, marinate the chicken in ranch dressing before grilling for an extra burst of flavor.
Variation
You can easily switch up this sub by using rotisserie chicken or turkey instead of grilled chicken. You can also experiment with different types of bread, such as baguettes or whole grain rolls.
FAQs
1. Can I use store-bought grilled chicken?
Yes, store-bought grilled chicken is a great time-saver and works well in this recipe.
2. How long does it take to prepare this sub?
This recipe can be prepared in about 30 minutes, making it a quick meal option.
3. Can I make this ahead of time?
While you can prepare the chicken and bacon ahead of time, it’s best to assemble the sandwich just before serving to keep the bread fresh.
Savory Chopped Chicken Bacon Ranch Sub
Ingredients
Main Ingredients
- 2 cups Grilled chicken, chopped Ensure it's well-seasoned for better flavor.
- 4 slices Crispy bacon, crumbled Cook until crispy.
- 1/2 cup Ranch dressing Add buffalo sauce for extra kick if desired.
- 4 rolls Sub sandwich rolls Use any type you prefer.
Toppings
- 1 cup Lettuce, shredded
- 1 medium Tomato, sliced
- 1 cup Cheese, shredded Cheddar or your choice.
- Optional veggies (like bell peppers, onions, etc.) For added crunch.
Instructions
Preparation
- Grill the chicken until fully cooked, then chop into bite-sized pieces.
- Cook the bacon until crispy, then crumble.
- In a bowl, mix the chopped chicken, crumbled bacon, and ranch dressing until well combined.
- Slice the sub rolls open and layer with lettuce, tomato, and cheese.
- Spoon the chicken and bacon mixture into the rolls.
- Add any additional veggies as desired.
- Serve immediately and enjoy!