Why Make This Recipe
A Hearty Potato Frittata is a delicious way to start your day or a filling meal anytime. It’s simple, loaded with flavors, and makes use of everyday ingredients. This dish is great for breakfast, brunch, or even a light dinner. Plus, it’s perfect for using up any extra vegetables you have on hand.
How to Make Hearty Potato Frittata
Ingredients:
- 6 large eggs
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs (optional, for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened.
- Add the diced potatoes and cook until tender, about 10-12 minutes. Season with salt and pepper.
- In a bowl, beat the eggs and mix in the shredded cheese. Pour the egg mixture over the cooked vegetables in the skillet.
- Cook on the stovetop for a few minutes until the edges set, then transfer the skillet to the oven.
- Bake for 15-20 minutes or until the frittata is fully set and lightly golden on top.
- Allow to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.
How to Serve Hearty Potato Frittata
You can serve the frittata warm or at room temperature. It pairs well with a fresh salad or some crusty bread. Chop it into wedges for easy serving. This dish is also great for leftovers, making it perfect for meal prep.
How to Store Hearty Potato Frittata
Store any leftover frittata in an airtight container in the refrigerator. It can last up to 3-4 days. You can reheat slices in the microwave or in a skillet on the stovetop until warmed through.
Tips to Make Hearty Potato Frittata
- Use any vegetables you like or have on hand. Spinach, tomatoes, or zucchini are great options.
- Experiment with different types of cheese for a new flavor each time.
- If you like your frittata a little spicy, add some diced jalapeños or a sprinkle of red pepper flakes.
Variation
For a meatier option, you can add cooked bacon, sausage, or ham to the egg mixture before pouring it into the skillet.
FAQs
Q: Can I make the frittata ahead of time?
A: Yes, you can prepare the frittata the day before and simply reheat it when you’re ready to serve.
Q: Can I freeze the Hearty Potato Frittata?
A: Yes, you can freeze it. Just make sure to slice it first and store it in an airtight container. It will last up to 2 months in the freezer.
Q: What can I use instead of eggs?
A: For a vegan option, you can use flax eggs or a chickpea flour mix mixed with water to create a similar texture.
Hearty Potato Frittata
Ingredients
Main Ingredients
- 6 large large eggs
- 2 medium medium potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup shredded cheese (cheddar or your choice) Use your preferred cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened.
- Add the diced potatoes and cook until tender, about 10-12 minutes. Season with salt and pepper.
Cooking
- In a bowl, beat the eggs and mix in the shredded cheese.
- Pour the egg mixture over the cooked vegetables in the skillet.
- Cook on the stovetop for a few minutes until the edges set, then transfer the skillet to the oven.
- Bake for 15-20 minutes or until the frittata is fully set and lightly golden on top.
- Allow to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.