why make this recipe
Pesto Grilled Cheese is a fun and tasty twist on the classic grilled cheese sandwich. The combination of gooey cheese and flavorful pesto makes this simple dish feel special. It’s perfect for a quick lunch or a cozy dinner. Plus, it’s easy to make with just a few ingredients, making it a great choice for beginners or busy cooks.
how to make Pesto Grilled Cheese
Ingredients:
- 2 slices sourdough or whole grain bread
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons fresh basil pesto (homemade or store-bought)
- 1 tablespoon unsalted butter
Directions:
- Gather all ingredients and tools: skillet and spatula.
- Spread butter generously on one side of each slice of bread.
- On the unbuttered side of one slice, layer mozzarella cheese, followed by pesto, then cheddar cheese, and top with the other slice of bread.
- Place the sandwich butter-side down in a skillet over medium heat. Cook until golden brown (about 3-4 minutes).
- Carefully flip using the spatula and press lightly; cook until both sides are golden and cheese is melted (another 3-4 minutes).
- Remove from heat, let cool for a minute, slice in half, and serve warm.
how to serve Pesto Grilled Cheese
Pesto Grilled Cheese can be enjoyed on its own, but it also pairs well with tomato soup or a simple salad. Serve it hot for the best flavor and texture. Feel free to add extra toppings like sliced tomatoes or spinach for added freshness.
how to store Pesto Grilled Cheese
If you have leftovers, store them in an airtight container in the refrigerator. Try to eat them within 1-2 days for the best taste. To reheat, place the sandwiches in a skillet over low heat to warm them up without burning.
tips to make Pesto Grilled Cheese
- Use good quality bread for a better texture.
- Don’t rush the cooking process; cook on medium heat to ensure the cheese melts perfectly.
- Experiment with different types of cheese for unique flavors.
variation
You can customize your Pesto Grilled Cheese by adding extras like sliced tomatoes, cooked bacon, or even roasted peppers. Using different types of pesto, such as sun-dried tomato or spinach pesto, can also give it a fun twist.
FAQs
Can I use different types of bread?
Yes, you can use any type of bread you like. Whole grain, rye, or even white bread will work well.
How can I make this dish dairy-free?
You can use dairy-free cheese alternatives and vegan butter to make a dairy-free version of this sandwich.
Can I make the pesto at home?
Absolutely! Homemade pesto can be made by blending fresh basil, pine nuts, garlic, olive oil, and parmesan cheese (or nutritional yeast for a dairy-free option).
Pesto Grilled Cheese
Ingredients
Bread and Spreads
- 2 slices sourdough or whole grain bread Use good quality bread for better texture
- 1 tablespoon unsalted butter Spread generously on one side of each slice
Cheeses and Pesto
- 1/2 cup shredded mozzarella cheese Can experiment with different types of cheese
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons fresh basil pesto Homemade or store-bought
Instructions
Preparation
- Gather all ingredients and tools: skillet and spatula.
- Spread butter generously on one side of each slice of bread.
- On the unbuttered side of one slice, layer mozzarella cheese, followed by pesto, then cheddar cheese, and top with the other slice of bread.
Cooking
- Place the sandwich butter-side down in a skillet over medium heat. Cook until golden brown (about 3-4 minutes).
- Carefully flip using the spatula and press lightly; cook until both sides are golden and cheese is melted (another 3-4 minutes).
- Remove from heat, let cool for a minute, slice in half, and serve warm.