Why Make This Recipe
French Onion Meatloaf is a delicious twist on a classic dish. It combines the comforting flavors of traditional meatloaf with the rich, savory taste of French onion soup. This recipe is perfect for a family dinner or a casual gathering with friends. With its cheesy topping and tender meat, it’s sure to be a hit!
How to Make French Onion Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 onion, caramelized
- 1 egg
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, French onion soup, breadcrumbs, milk, caramelized onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- During the last 10 minutes of baking, sprinkle shredded mozzarella on top and allow to melt.
- Let rest for a few minutes before slicing and serving.
How to Serve French Onion Meatloaf
Serve French Onion Meatloaf in thick slices, topped with extra melted mozzarella cheese if desired. It pairs well with sides like mashed potatoes, green beans, or a simple side salad. For added flavor, drizzle some extra French onion soup on top when serving.
How to Store French Onion Meatloaf
To store leftover meatloaf, let it cool completely and wrap it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to slice it first for easy reheating!
Tips to Make French Onion Meatloaf
- For extra flavor, sauté the onions until they are golden brown and sweet before adding them to the mixture.
- Make sure not to overmix the ingredients, as this can make the meatloaf dense.
- You can use ground turkey or chicken if you prefer a leaner meatloaf.
- Experiment with different cheeses, like cheddar or gouda, for a unique taste.
Variation
If you want to add veggies, consider mixing in some finely chopped bell peppers or carrots to the meat mixture. You can also use different types of soups, like creamy mushroom, for an interesting twist.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it in the loaf pan a day ahead. Keep it covered in the refrigerator until you’re ready to bake.
Can I use a different type of meat?
Absolutely! Ground turkey, pork, or chicken can be used as alternatives to beef.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can check it using a meat thermometer.
French Onion Meatloaf
Ingredients
Meatloaf Mixture
- 1.5 pounds ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 cup French onion soup
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 whole onion, caramelized Sauté until golden brown for maximum flavor.
- 1 whole egg
- to taste Salt and pepper
- 1 cup shredded mozzarella cheese Can experiment with other cheeses like cheddar or gouda.
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, French onion soup, breadcrumbs, milk, caramelized onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Baking
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- During the last 10 minutes of baking, sprinkle shredded mozzarella on top and allow to melt.
Serving
- Let rest for a few minutes before slicing and serving.