why make this recipe
Gordon Ramsay’s Perfect Mashed Potatoes are simple yet incredibly delicious. They are creamy, buttery, and have a wonderful flavor that can elevate any meal. Whether you’re serving them with roast chicken, beef, or a vegetarian dish, these mashed potatoes are sure to impress. They are also easy to make, making them a perfect side dish for any occasion.
how to make Gordon Ramsay Perfect Mashed Potatoes
Ingredients :
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk or cream
- Salt and pepper to taste
Directions :
Boil Potatoes: Place peeled, quartered potatoes and optional garlic in a pot of cold, salted water. Bring to a boil and cook for 15-20 minutes until tender.
Dry and Mash: Drain the potatoes well, return them to the hot pot, and let them steam dry for 2 minutes. Add melted butter and begin mashing.
Finish and Season: Gradually pour in the hot milk, mashing gently until you reach your desired consistency. Season well with salt and pepper and serve immediately.
how to serve Gordon Ramsay Perfect Mashed Potatoes
Gordon Ramsay Perfect Mashed Potatoes are best served hot. You can place them in a serving bowl and add a little extra melted butter on top for a beautiful finish. They pair perfectly with roasted meats, gravy, or just on their own with a sprinkle of fresh herbs.
how to store Gordon Ramsay Perfect Mashed Potatoes
If you have leftovers, let the mashed potatoes cool to room temperature. Transfer them to an airtight container and store them in the fridge for up to 3 days. You can also freeze them for up to 2 months. When reheating, add a little milk or cream to get them creamy again.
tips to make Gordon Ramsay Perfect Mashed Potatoes
- Use Russet or Yukon Gold potatoes for the best texture and flavor.
- Don’t rush the boiling process; cook the potatoes until they are very tender.
- Make sure to let the potatoes steam dry before mashing. This helps prevent watery mashed potatoes.
- Add more butter or cream for extra richness.
variation (if any)
You can customize your mashed potatoes by adding different ingredients. Try adding chopped chives for a fresh flavor or grated cheese for a cheesy twist. For a gourmet touch, add sour cream or cream cheese for extra creaminess.
FAQs
1. Can I make mashed potatoes ahead of time?
Yes! You can prepare the mashed potatoes ahead of time. Just store them in the refrigerator and reheat before serving.
2. What type of potatoes are best for mashing?
Russet and Yukon Gold potatoes are the best types for mashed potatoes due to their starchy texture and creamy consistency.
3. How do I make my mashed potatoes fluffier?
To make fluffier mashed potatoes, be sure to not over-mash them. A quick mash is all you need after adding the milk and butter.
4. Can I use non-dairy milk for this recipe?
Yes, you can use non-dairy milk, such as almond milk or oat milk, if you prefer a dairy-free option. Just be sure to choose an unsweetened variety.
Perfect Mashed Potatoes
Ingredients
Potatoes
- 1.8 kg Russet or Yukon Gold potatoes Best texture and flavor for mashing.
- 3 cloves garlic (optional) Adds flavor if desired.
Dairy & Fats
- 75 g melted salted butter For richness.
- 240 ml hot milk or cream Adds creaminess; can substitute with non-dairy milk.
Seasoning
- Salt and pepper to taste Adjust to preference.
Instructions
Preparation
- Place peeled, quartered potatoes and optional garlic in a pot of cold, salted water.
- Bring to a boil and cook for 15-20 minutes until tender.
Mashing
- Drain the potatoes well, return them to the hot pot, and let them steam dry for 2 minutes.
- Add melted butter and begin mashing.
Finishing
- Gradually pour in the hot milk, mashing gently until you reach your desired consistency.
- Season well with salt and pepper and serve immediately.