why make this recipe
30-Minute Garlic Parmesan Dinner Rolls are a quick and delicious addition to any meal. They are soft, flavorful, and ready in just half an hour. Whether you’re serving them with soup, salad, or pasta, these rolls add a delightful touch to your dining experience. Plus, they are easy to make, even for beginner cooks!
how to make 30-Minute Garlic Parmesan Dinner Rolls
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the milk and melted butter until a soft dough forms.
- Fold in the grated Parmesan and minced garlic.
- Turn the dough onto a floured surface and knead gently for a minute.
- Divide the dough into 8 equal pieces and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until they are golden brown.
- Optionally, sprinkle with chopped parsley before serving.
how to serve 30-Minute Garlic Parmesan Dinner Rolls
These rolls are best served warm. You can enjoy them straight out of the oven or with a bit of butter. They pair wonderfully with soups, salads, or as a side for any main dish. Feel free to serve them at dinner parties or family gatherings for an extra touch of warmth.
how to store 30-Minute Garlic Parmesan Dinner Rolls
If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can wrap them in plastic wrap and freeze them. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes.
tips to make 30-Minute Garlic Parmesan Dinner Rolls
- Make sure your baking powder is fresh to ensure the rolls rise well.
- Don’t over-knead the dough; just a gentle knead is enough to bring everything together.
- Feel free to adjust the amount of garlic according to your taste. More garlic means a stronger flavor!
variation
You can add herbs such as rosemary or thyme for extra flavor. If you want to make them even cheesier, consider mixing in some mozzarella or cheddar cheese with the Parmesan.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and shape the rolls. Place them on the baking sheet, cover with plastic wrap, and refrigerate. Bake them just before serving.
Can I use a different type of cheese?
Absolutely! While Parmesan gives a great flavor, you can substitute it with any cheese you like, such as cheddar or mozzarella.
What if I don’t have fresh garlic?
You can use garlic powder as an alternative. One teaspoon of garlic powder can replace one clove of fresh garlic.
Enjoy making and sharing these tasty rolls with your friends and family!
30-Minute Garlic Parmesan Dinner Rolls
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder Make sure the baking powder is fresh.
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup butter, melted
Flavorings
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses.
- 2 cloves garlic, minced Can use garlic powder instead.
- 1 tablespoon chopped parsley Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the milk and melted butter until a soft dough forms.
- Fold in the grated Parmesan and minced garlic.
- Turn the dough onto a floured surface and knead gently for a minute.
- Divide the dough into 8 equal pieces and shape them into rolls.
Baking
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until they are golden brown.
- Optionally, sprinkle with chopped parsley before serving.