Why Make This Recipe
Sweet potato casserole is a comforting dish loved by many. Its blend of sweet potatoes, spices, and a touch of orange makes it both tasty and delightful. This recipe is especially popular during holidays but can be enjoyed year-round. It’s a great way to add some nutrition and flavor to your meals.
How to Make Sweet Potato Casserole
Ingredients
- 6-8 Medium Sweet Potatoes
- 8 TBSP Unsalted Butter
- 2 TSP Ground Cinnamon
- 1.5 Cup Granulated Sugar
- 1 Cup Dark Brown Sugar
- 1 TBSP Pure Vanilla Extract
- 2 TSP Orange Juice
- 1-2 TSP Orange Zest
Directions
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes, then boil them in a large pot until tender.
- Drain the sweet potatoes and return them to the pot.
- Add the unsalted butter, ground cinnamon, granulated sugar, dark brown sugar, pure vanilla extract, orange juice, and orange zest to the sweet potatoes.
- Mash the mixture until smooth and well combined.
- Spread the sweet potato mixture into a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes or until heated through.
- Serve and enjoy!
How to Serve Sweet Potato Casserole
This sweet potato casserole is best served warm. It makes a fantastic side dish for dinners, especially during holidays like Thanksgiving. You can also pair it with roasted meats, turkey, or even enjoy it on its own as a light meal.
How to Store Sweet Potato Casserole
If you have leftovers, let the casserole cool down before storing it. Keep it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just remember to reheat it thoroughly before serving.
Tips to Make Sweet Potato Casserole
- Ensure the sweet potatoes are tender before mashing them for a smooth texture.
- You can adjust the amount of sugar based on your preferred sweetness.
- Add mini marshmallows or nuts on top before baking for extra flavor and texture.
Variation
For a healthier version, you can replace granulated sugar with maple syrup or honey. Additionally, using coconut oil instead of butter can give it a unique flavor while being dairy-free.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the sweet potato mixture a day in advance. Just cover it and keep it in the fridge. Bake it shortly before serving.
Q: Can I use canned sweet potatoes?
A: While fresh sweet potatoes are preferred for the best texture, you can use canned sweet potatoes if you drain them well and adjust the sugar accordingly.
Q: What can I serve with sweet potato casserole?
A: It pairs well with meats like turkey or ham and can be part of a holiday spread. You can also enjoy it as a hearty side with salads or sandwiches.
Sweet Potato Casserole
Ingredients
Main Ingredients
- 6-8 medium Medium Sweet Potatoes Fresh sweet potatoes provide the best texture.
- 8 TBSP Unsalted Butter Can substitute with coconut oil for a dairy-free version.
- 2 TSP Ground Cinnamon
- 1.5 Cup Granulated Sugar Can be adjusted based on preferred sweetness.
- 1 Cup Dark Brown Sugar
- 1 TBSP Pure Vanilla Extract
- 2 TSP Orange Juice Freshly squeezed is best.
- 1-2 TSP Orange Zest Adjust based on taste preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes, then boil them in a large pot until tender.
Mixing
- Drain the sweet potatoes and return them to the pot.
- Add the unsalted butter, ground cinnamon, granulated sugar, dark brown sugar, pure vanilla extract, orange juice, and orange zest to the sweet potatoes.
- Mash the mixture until smooth and well combined.
Baking
- Spread the sweet potato mixture into a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes or until heated through.
Serving
- Serve warm as a side dish or light meal.