Pineapple Coconut Dream Cake

Why Make This Recipe

Close your eyes and imagine a slice of pure tropical bliss—that’s the essence of the Pineapple Coconut Dream Cake. This stunning dessert is a symphony of sunshine flavors, combining the vibrant, tangy sweetness of pineapple with the rich, creamy luxury of coconut. It’s a celebration cake that feels both refreshing and indulgent, perfect for birthdays, summer gatherings, or whenever you need a sweet escape. This recipe, perfected by Elina Nivas, breaks down the process into achievable steps, ensuring a supremely moist crumb, a stable and luscious coconut filling, and a showstopping presentation. Get ready to bake a cake that’s not just a dessert, but a Pineapple Coconut Dream Cake experience that transports you straight to the islands.

Pineapple Coconut Dream Cake

A light and moist cake that combines tropical flavors from crushed pineapple and shredded coconut, perfect for any gathering.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American, Tropical

Servings 8 servings

Calories 270 kcal

Ingredients

  

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Dry Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 cup crushed pineapple (drained) Make sure to drain well
• 1/2 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
• In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the crushed pineapple and vanilla extract.
• In another bowl, whisk together the flour, baking powder, shredded coconut, and salt.
• Gradually add the dry mixture to the wet mixture, mixing until just combined.

Baking

• Pour the batter into the prepared cake pan.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving

• Slice the cake into generous pieces and serve it on a nice platter.
• Optional: Pair with vanilla ice cream, a dusting of powdered sugar, or a drizzle of coconut cream.

Notes

Ensure to drain the crushed pineapple well to avoid excess moisture. For added flavor, mix in chopped walnuts or macadamia nuts. Check for doneness a few minutes before baking time is up to prevent overbaking.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 37gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 110mgFiber: 1gSugar: 20g

Keyword Birthday Cake, Coconut Cake, Easy Cake, Pineapple Cake, Tropical Dessert

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How to Make Pineapple Coconut Dream Cake

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup crushed pineapple (drained)
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the crushed pineapple and vanilla extract.
5. In another bowl, whisk together the flour, baking powder, shredded coconut, and salt.
6. Gradually add the dry mixture to the wet mixture, mixing until just combined.
7. Pour the batter into the prepared cake pan.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy your delicious Pineapple Coconut Dream Cake!

How to Serve Pineapple Coconut Dream Cake

Slice the Pineapple Coconut Dream Cake into generous pieces and serve it on a nice platter. You can enjoy it on its own or pair it with a scoop of vanilla ice cream for an extra treat. A light dusting of powdered sugar or a drizzle of coconut cream can also add a lovely finishing touch.

How to Store Pineapple Coconut Dream Cake

The Coconut Cream Dream Filling & Frosting

Coconut Milk: Use full-fat, canned coconut milk (well-shaken) for the most authentic, rich coconut flavor in both the filling and the frosting.

Cream of Coconut (e.g., Coco López): This sweetened, thick coconut product is essential for the filling, providing intense flavor and a smooth, creamy consistency that holds its shape.

Heavy Cream & Cream Cheese: Whipped together, they create a stable, lush, and pipeable frosting that’s tangy enough to balance the sweetness. For another spectacular layered cake, explore our Brown Sugar Chai Cake.

To store the cake, place it in an airtight container. It can stay at room temperature for a few days or in the fridge for about a week. If you want to keep it longer, you can freeze it. Wrap individual slices tightly in plastic wrap and put them in a freezer-safe bag. They can last up to three months in the freezer.

Tips to Make Pineapple Coconut Dream Cake

• Make sure to drain the crushed pineapple well to avoid excess moisture in the batter.
• For added flavor, you can mix in some chopped walnuts or macadamia nuts.
• Always check for doneness a few minutes before the baking time is up to prevent overbaking.

Variation

You can turn this cake into a layered dessert by baking separate layers and adding a coconut frosting between them. Alternatively, adding a cream cheese frosting can give it a rich and smooth finishing.

FAQs

Q: Can I use fresh pineapple instead of crushed canned pineapple?
A: Yes, you can use fresh pineapple, but make sure to finely chop and drain it well to avoid extra moisture.

Q: Is it possible to make this cake gluten-free?
A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

Q: How can I make the cake more coconut-flavored?
A: You can increase the amount of shredded coconut to 3/4 cup or add a bit of coconut extract for an extra boost of flavor.

Q: Can I use frozen or fresh pineapple?
A: Canned is preferred for consistent moisture and sweetness. If using fresh, you’ll need to puree it and may need to add a little extra sugar and liquid (like pineapple juice) to the batter.

Conclusion: Your Passport to a Tropical Treat

This Pineapple Coconut Dream Cake is a labor of love that yields extraordinary rewards. It’s a testament to how beautiful, layered flavors can create a dessert that feels both nostalgic and excitingly fresh. By following the detailed steps for the moist cake, the rich filling, and the fluffy frosting, you’ll create a centerpiece dessert that earns rave reviews and recipe requests. It’s more than just cake; it’s a slice of tropical dreaminess, perfect for making any occasion feel like a special getaway in the end this is our pinterest account.