Strawberry Chocolate Cake
Table of content
Table of Contents
why make this recipe
Strawberry Chocolate Cake is a delightful blend of rich chocolate and sweet strawberries. This cake is perfect for special occasions or just a regular day when you want to treat yourself. The combination of flavors creates a moist and delicious dessert that everyone will love. Plus, it’s easy to make, and you can impress your family and friends with your baking skills!
Strawberry Chocolate Cake
Ingredients
For the Strawberry Jam
- 500 g 500 g strawberries (fresh or frozen)
- 50 g 50 g granulated sugar
- 1 tablespoon 1 tablespoon water
For the Chocolate Cake
- 190 g 190 g all-purpose flour
- 75 g 75 g natural cocoa powder
- 1 teaspoon 1 teaspoon baking powder
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon salt
- 115 g 115 g unsalted butter (melted)
- 100 g 100 g light-tasting oil
- 100 g 100 g granulated sugar
- 100 g 100 g brown sugar
- 2 large 2 large eggs (room temperature)
- 330 g 330 g milk (room temperature)
For the Strawberry Cream Cheese Frosting
- 250 g 250 g cream cheese (softened to room temperature)
- 115 g 115 g unsalted butter (softened to room temperature)
- 100 g 100 g powdered sugar
- 70 g 70 g strawberry jam (from above)
- 1 teaspoon 1 teaspoon vanilla extract
- 200 g 200 g strawberries (finely diced)
- 7 7 strawberries (halved for decoration)
Instructions
Make the Strawberry Jam
- In a saucepan, combine 500 g of strawberries, 50 g of granulated sugar, and 1 tablespoon of water. Cook over medium heat until the strawberries break down and the mixture thickens. Let it cool.
Bake the Chocolate Cake
- Preheat the oven to 180°C (350°F).
- In a bowl, mix 190 g of flour, 75 g of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In another bowl, whisk together 115 g of melted butter, 100 g of light oil, 100 g of granulated sugar, and 100 g of brown sugar.
- Add 2 eggs one by one and mix well.
- Then add 330 g of milk and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Pour the batter into a prepared cake pan.
- Bake for 25-30 minutes. Let it cool completely.
Make the Strawberry Cream Cheese Frosting
- In a large bowl, beat 250 g of softened cream cheese and 115 g of softened butter until smooth.
- Gradually add 100 g of powdered sugar and mix well.
- Then add 70 g of the strawberry jam and 1 teaspoon of vanilla extract.
- Fold in 200 g of finely diced strawberries.
Assemble the Cake
- Once the cake has cooled, place one layer on a serving plate.
- Spread a generous amount of strawberry cream cheese frosting on top.
- Add the second layer and cover the entire cake with more frosting.
- Decorate with the halved strawberries.
Notes
Nutrition
how to make Strawberry Chocolate Cake
Ingredients:
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam (from above)
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Directions:
- Make the Strawberry Jam: In a saucepan, combine 500 g of strawberries, 50 g of granulated sugar, and 1 tablespoon of water. Cook over medium heat until the strawberries break down and the mixture thickens. Let it cool.
- Bake the Chocolate Cake: Preheat the oven to 180°C (350°F). In a bowl, mix 190 g of flour, 75 g of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In another bowl, whisk together 115 g of melted butter, 100 g of light oil, 100 g of granulated sugar, and 100 g of brown sugar. Add 2 eggs one by one and mix well. Then add 330 g of milk and mix until smooth. Gradually add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into a prepared cake pan. Bake for 25-30 minutes. Let it cool completely.
- Make the Strawberry Cream Cheese Frosting: In a large bowl, beat 250 g of softened cream cheese and 115 g of softened butter until smooth. Gradually add 100 g of powdered sugar and mix well. Then add 70 g of the strawberry jam and 1 teaspoon of vanilla extract. Fold in 200 g of finely diced strawberries.
- Assemble the Cake: Once the cake has cooled, place one layer on a serving plate. Spread a generous amount of strawberry cream cheese frosting on top. Add the second layer and cover the entire cake with more frosting. Decorate with the halved strawberries.
The Chocolate Frosting
Chocolate Ganache Base: A mixture of finely chopped semi-sweet chocolate and warm heavy cream creates a intensely chocolatey, stable base for the frosting.
Buttercream Fluffiness: Beating softened butter into the cooled ganache, then adding powdered sugar, transforms it into a silky, pipeable frosting that’s rich but not overly sweet—the perfect complement to the Strawberry Chocolate Cake. For another decadent layered chocolate experience, explore our Tuxedo Cake – Triple Chocolate Mousse Cake.
how to serve Strawberry Chocolate Cake
Serve the Strawberry Chocolate Cake chilled or at room temperature. Slice into generous pieces and enjoy it with a cup of coffee or tea. You can also add a scoop of vanilla ice cream on the side for an extra treat!
how to store Strawberry Chocolate Cake
Store the cake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze individual slices. Just wrap them well in plastic wrap and place them in a freezer-safe bag. The cake can be frozen for up to 3 months.
tips to make Strawberry Chocolate Cake
- Make sure all ingredients are at room temperature for the best results.
- The strawberries for the frosting can be adjusted to your taste.
- If you like a richer chocolate flavor, add more cocoa powder.
variation
You can experiment with different flavors by adding nuts like walnuts or pecans into the cake batter. You could also try using different fruit jams or frostings if you want to change things up!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries without any problem. Just make sure to thaw them and drain excess moisture before using.
Is it necessary to use both types of sugar?
Using both granulated and brown sugar gives the cake a richer flavor and moisture. However, you can use just granulated sugar if you prefer.
How can I make the cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, making sure it includes a binding agent, such as xanthan gum.
Q: Can I use a different frosting?
A: Cream cheese frosting or a simple whipped chocolate ganache are also delicious with this Strawberry Chocolate Cake.
Conclusion: A Timeless Dessert Perfected
This Strawberry Chocolate Cake is a celebration of perfect pairings and thoughtful baking. It balances intense chocolate richness with the fresh, bright acidity of strawberries in a way that feels both indulgent and balanced. While it involves several components, each step is straightforward and the final result—a tall, impressive cake with hidden layers of fruity goodness—is worth every moment. It’s the perfect centerpiece for birthdays, anniversaries, or any occasion that calls for a truly special and delicious Strawberry Chocolate Cake. in the end this is our pinterest account for more ideas.
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