BBQ Chicken Quesadillas
Table of content
Table of Contents
Why Make This Recipe
When the clock is ticking and hunger is calling, you need a dinner solution that is fast, delicious, and guaranteed to please everyone. Enter BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea. This recipe transforms a few simple ingredients—leftover or rotisserie chicken, your favorite BBQ sauce, cheese, and tortillas—into a crispy, melty, and incredibly satisfying meal in about 15 minutes. It’s the brilliant fusion of classic barbecue flavors with the fun, handheld format of a quesadilla. This guide, perfected by Elina Nivas, focuses on maximizing flavor and achieving the perfect golden-brown crisp, making these BBQ Chicken Quesadillas a reliable lifesaver for busy weeknights, casual game-day snacks, or effortless weekend lunches.
BBQ Chicken Quesadillas
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1/2 cup barbecue sauce Choose your favorite flavor.
- 2 cups shredded cheddar cheese Can substitute with other cheeses.
- 4 large flour tortillas Keep them warm in foil while cooking.
- 1/4 cup chopped green onions Optional garnish.
- 2 tablespoons olive oil For cooking the quesadillas.
Instructions
Preparation
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
Cooking
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, and spread 1/2 cup BBQ chicken mixture evenly over the cheese.
- Top with another 1/2 cup shredded cheese and cover with a second tortilla.
- Cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from the skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
Notes
Nutrition
How to Make BBQ Chicken Quesadillas
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions:
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, and spread 1/2 cup BBQ chicken mixture evenly over the cheese. Then, top with another 1/2 cup shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from the skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
The Structure & Crisp
Large Flour Tortillas: The 10-inch burrito size provides ample room for filling and easy folding.
Butter or Oil: Brushed on the outside of the tortilla, it’s the secret to that irresistible, golden, buttery crisp on your BBQ Chicken Quesadillas. For another fantastic, quick quesadilla variation, check out our Smashburger Quesadillas.
How to Serve BBQ Chicken Quesadillas
Serve BBQ Chicken Quesadillas hot with your favorite dipping sauces like ranch or extra barbecue sauce. You can also add sides like a simple salad, chips, or guacamole for a complete meal. The quesadillas can be cut into wedges for easy sharing!
How to Store BBQ Chicken Quesadillas
If you have leftovers, let them cool and place them in an airtight container. You can keep BBQ Chicken Quesadillas in the fridge for up to three days. To reheat, simply warm them in a skillet on low heat until heated through.
Tips to Make BBQ Chicken Quesadillas
- Make sure to not overfill the quesadillas to avoid spills when flipping them.
- Try using different types of cheese like Monterey Jack for added flavor.
- Add some veggies like bell peppers or corn for extra crunch and nutrition.
Variation
You can create various versions of BBQ Chicken Quesadillas by using different proteins like pulled pork or beef. Adding spices or switching the barbecue sauce for a spicy version can also change the flavor profile.
FAQs
1. Can I use store-bought rotisserie chicken?
Yes! Store-bought rotisserie chicken is a great time-saver and adds good flavor.
2. Can I make these quesadillas ahead of time?
Yes! You can assemble the quesadillas ahead of time, refrigerate them, and cook them when ready to serve.
3. What toppings can I add?
You can add toppings like diced tomatoes, jalapeños, or avocado for a fresh twist!
Q: How can I make this recipe vegetarian?
A: Substitute the chicken with canned black beans (rinsed and drained) or a plant-based chicken alternative. You can also use sautéed vegetables like bell peppers and onions.
Conclusion: Your New Go-To Weeknight Hero
These BBQ Chicken Quesadillas truly live up to their name as The Perfect Easy Dinner Idea. They are the ultimate solution for when you need something fast, flavorful, and fuss-free. By mastering this simple technique, you unlock a world of easy meal possibilities. They are customizable, crowd-pleasing, and proof that the most satisfying dinners don’t have to be complicated. Add this recipe to your rotation, and you’ll never be stuck wondering what’s for dinner again. in the end this is our pinterest account for more ideas.