Mac and Cheese Meatloaf Casserole
Table of content
Table of Contents
Why Make This Recipe
What happens when you take two of the most beloved comfort foods in the world—savory, juicy meatloaf and rich, creamy macaroni and cheese—and layer them into one glorious dish? You get the Mac and Cheese Meatloaf Casserole, a hearty, family-friendly masterpiece that is greater than the sum of its parts. This ingenious recipe solves the “what side dish?” question by baking the mac and cheese right on top of a flavorful meatloaf base, creating a complete meal in one dish. Developed by david alan, this casserole is designed for ease and maximum flavor, using smart techniques to ensure a moist meatloaf and a perfectly creamy, cheesy pasta topping. Get ready to bake the ultimate Mac and Cheese Meatloaf Casserole that will have everyone asking for seconds.
Mac and Cheese Meatloaf Casserole
Ingredients
Main ingredients
- 1 pound ground beef
- 1 cup macaroni pasta Cook according to package instructions.
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large egg
- to taste Salt and pepper Adjust according to preference.
- optional additional cheese for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, combine the ground beef, cooked macaroni, shredded cheese, breadcrumbs, milk, ketchup, onion, garlic, egg, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a greased casserole dish and spread it evenly.
- Top with additional cheese if desired.
Baking
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Nutrition
How to Make Mac and Cheese Meatloaf Casserole
Ingredients:
- 1 pound ground beef
- 1 cup macaroni pasta
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Optional: additional cheese for topping
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, combine the ground beef, cooked macaroni, shredded cheese, breadcrumbs, milk, ketchup, onion, garlic, egg, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a greased casserole dish and spread it evenly.
- Top with additional cheese if desired.
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the top is golden.
- Let it cool for a few minutes before slicing and serving.
The Top Layer: Creamy Stovetop Mac & Cheese
Pasta: Elbow macaroni is traditional, but any small pasta like cavatappi or shells works well.
The Cheese Sauce: A simple roux-based sauce (butter, flour, milk) is the foundation. A combination of sharp cheddar for flavor and Monterey Jack or Colby for meltability creates the ultimate creamy texture for your Mac and Cheese Meatloaf Casserole.
The Topping (Optional): Buttered Panko breadcrumbs or extra shredded cheese sprinkled on top adds a delightful crunchy or bubbly finish. For another casserole that combines meat and pasta in a crave-worthy way, try our Philly Cheese Steak Pasta.
How to Serve Mac and Cheese Meatloaf Casserole
Serve Mac and Cheese Meatloaf Casserole warm, right out of the oven. It pairs nicely with a simple green salad or some steamed vegetables for a complete meal. You can also offer extra ketchup or hot sauce on the side for those who enjoy a little kick.
How to Store Mac and Cheese Meatloaf Casserole
Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through or microwave individual portions for convenience.
Tips to Make Mac and Cheese Meatloaf Casserole
- Be careful not to overcook the macaroni, as it will continue to cook in the oven.
- Feel free to mix up the cheeses! Try adding mozzarella or pepper jack for a different flavor.
- For a fun twist, you can add veggies like spinach or bell peppers into the mix.
Variation
You can create variations by using different types of ground meat, such as turkey or chicken. Additionally, make it a vegetarian option by substituting ground meat with lentils or a meat substitute.
FAQs
Can I freeze Mac and Cheese Meatloaf Casserole?
Yes, you can freeze it! Just wrap it tightly and store it in the freezer for up to 3 months. Thaw it in the fridge before reheating.
Can I add more spices to the recipe?
Absolutely! You can add Italian seasoning, paprika, or any favorite spices to enhance the flavor.
How do I know when it’s done cooking?
The casserole is done when it’s cooked through, and the internal temperature reaches 160°F (70°C). The top should also be golden brown.
Q: Can I add vegetables to the meatloaf?
A: Absolutely! Finely grated carrots or zucchini, or diced bell peppers can be mixed into the meatloaf for added nutrition and flavor.
Conclusion: The Ultimate Comfort Food Mashup
The Mac and Cheese Meatloaf Casserole is the epitome of clever, satisfying home cooking. It takes two timeless classics and merges them into a convenient, delicious, and crowd-pleasing one-dish meal. It’s forgiving for cooks of all levels and is guaranteed to become a requested favorite in your household. Whether for a busy weeknight, a potluck, or a cozy family dinner, this Mac and Cheese Meatloaf Casserole delivers hearty, cheesy, meaty comfort in every single bite. in the end this is our pinterest account for more ideas.
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