Brownie Ice Cream Cake

why make this recipe

Brownie Ice Cream Cake is a delicious dessert that combines the best of both worlds: rich, fudgy brownies and creamy ice cream. It is the perfect treat for parties, celebrations, or just a day when you want something special. This cake is easy to make and sure to impress anyone who tries it. Plus, you can customize it with your favorite ice cream flavors and toppings!

how to make Brownie Ice Cream Cake

Ingredients:

  • 1 batch of fudgy brownies
  • 1 pint of your favorite ice cream
  • 1/2 cup hot fudge sauce
  • 1 cup crushed Oreos
  • 1/4 cup salted caramel sauce
  • 1 cup whipped cream

Directions:

  1. Prepare the brownies according to your favorite recipe and let them cool completely.
  2. Once cooled, spread a layer of your chosen ice cream over the brownies.
  3. Drizzle hot fudge sauce over the ice cream.
  4. Sprinkle crushed Oreos on top.
  5. Drizzle salted caramel sauce and finish with a layer of whipped cream.
  6. Freeze for at least 2 hours before serving.
  7. Slice and enjoy your delicious brownie ice cream cake!

how to serve Brownie Ice Cream Cake

Serve Brownie Ice Cream Cake chilled to bring out the creaminess of the ice cream. You can slice it into squares and add a drizzle of hot fudge or a sprinkle of crushed Oreos on top for a nice presentation. It makes a fantastic dessert for birthdays and gatherings!

how to store Brownie Ice Cream Cake

Keep any leftover Brownie Ice Cream Cake covered in the freezer. It will stay good for up to a week. Just remember to let it sit out for a few minutes before cutting into it, so it’s easier to slice.

tips to make Brownie Ice Cream Cake

  • Use a brownie mix for quick and easy preparation if you don’t have a favorite recipe.
  • Let the brownies cool completely to avoid melting the ice cream when you spread it on top.
  • Feel free to mix and match ice cream flavors and toppings for a unique twist every time.
  • Adding nuts or sprinkles can give your cake an extra crunch and color.

variation

You can try different flavors of ice cream like mint chocolate chip or cookies and cream. You can also swap out the Oreos for other cookies or add layers of fruit like strawberries or bananas for added flavor.

FAQs

Can I make this cake ahead of time?
Yes! You can prepare the brownie base and layer the ice cream on top a day in advance. Just freeze it until you’re ready to serve.

Can I use different toppings?
Absolutely! You can use any toppings you like such as chocolate chips, nuts, or caramel sauce.

What if I don’t have whipped cream?
You can substitute whipped cream with whipped topping or even leave it out entirely if you prefer a simpler dessert.

brownie ice cream cake 2026 05 11 202755 512x1024 1

Brownie Ice Cream Cake

A delightful combination of rich brownies and creamy ice cream, perfect for any celebration or special treat.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the brownies and layers

  • 1 batch fudgy brownies Prepared according to your favorite recipe
  • 1 pint favorite ice cream Choose your preferred flavor
  • 1/2 cup hot fudge sauce For drizzling over the ice cream
  • 1 cup crushed Oreos For sprinkling on top
  • 1/4 cup salted caramel sauce For additional drizzle
  • 1 cup whipped cream To top off the cake

Instructions
 

Preparation

  • Prepare the brownies according to your favorite recipe and let them cool completely.
  • Once cooled, spread a layer of your chosen ice cream over the brownies.
  • Drizzle hot fudge sauce over the ice cream.
  • Sprinkle crushed Oreos on top.
  • Drizzle salted caramel sauce and finish with a layer of whipped cream.
  • Freeze for at least 2 hours before serving.
  • Slice and enjoy your delicious brownie ice cream cake!

Notes

Serve chilled for best flavor. Optional to drizzle extra hot fudge or sprinkle more crushed Oreos for presentation. Leftovers can be stored covered in the freezer for up to a week.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gSodium: 180mgFiber: 2gSugar: 25g
Keyword Brownie Ice Cream Cake, Brownies, Ice Cream Dessert, party dessert, Summer Dessert
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating