Nutella Mug Cake You’ll Love

why make this recipe

Nutella Mug Cake is the perfect quick treat for chocolate lovers! It’s simple, fast, and requires just a few ingredients. This recipe is great for when you want a sweet fix without making a huge mess or spending too much time in the kitchen. In just a few minutes, you can enjoy a warm, gooey cake that satisfies your cravings. Plus, using a mug means easy clean-up!

how to make Nutella Mug Cake

Ingredients :

  • ¼ cup Nutella
  • 1 egg (room temp)
  • 2 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • pinch of salt (optional)

Directions :

  1. Crack the egg right into a microwave-safe mug and give it a quick whisk with a fork until it’s a little frothy.
  2. Add the Nutella next and stir it in until smooth. It might look thick at first, but it’ll come together.
  3. Sprinkle in the brown sugar, then add the flour. Mix everything until you get a nice, lump-free batter.
  4. Put the mug in the microwave and cook it for about a minute. The cake should rise and feel just set on top. If it’s still a bit soft in the center, microwave in short bursts of 10 seconds until done.
  5. Let it cool briefly, then grab your spoon and dive into the warm, gooey goodness!

how to serve Nutella Mug Cake

Nutella Mug Cake can be enjoyed straight from the mug or transferred to a plate. You can top it with whipped cream, a scoop of ice cream, or some fresh fruit for extra flavor. A drizzle of chocolate or caramel sauce on top adds even more deliciousness!

how to store Nutella Mug Cake

This mug cake is best enjoyed fresh but can be stored in the fridge for a day if you have leftovers. Just cover the mug with plastic wrap or a sealed lid. To eat again, microwave it for a few seconds to warm it up.

tips to make Nutella Mug Cake

  • Make sure your egg is at room temperature for the best texture.
  • Be careful not to overcook in the microwave, as it can dry out the cake.
  • Experiment with different toppings to find your favorite combination.

variation

You can try adding a sprinkle of chocolate chips or nuts into the batter for added texture. If you’re feeling adventurous, swirl in some peanut butter with the Nutella for a tasty twist!

FAQs

Can I use a different type of chocolate spread?
Yes! You can substitute Nutella with any chocolate spread you like. Just keep in mind that the taste might change a bit.

How long does it take to make this cake?
The entire process takes about 5 minutes, including cooking time. It’s a quick dessert option!

Can I double this recipe?
It’s best to make one mug cake at a time because microwaves can vary in cooking power. Doubling it might require adjusting the cooking time, which can be tricky.

Delicious Nutella Mug Cake ready in minutes

Nutella Mug Cake

A quick and delicious chocolate treat, the Nutella Mug Cake is easy to make and perfect for satisfying your chocolate cravings in just a few minutes.
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 300 kcal

Ingredients
  

Main ingredients

  • ¼ cup Nutella
  • 1 ea egg (room temp) Make sure it's at room temperature for the best texture.
  • 2 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • pinch salt (optional)

Instructions
 

Preparation

  • Crack the egg right into a microwave-safe mug and whisk with a fork until frothy.
  • Add the Nutella and stir until smooth.
  • Sprinkle in the brown sugar and add the flour. Mix until you have a lump-free batter.

Cooking

  • Put the mug in the microwave and cook for about 1 minute until the cake rises and feels set on top.
  • If the center is still soft, microwave in 10-second bursts until done.

Serving

  • Let it cool briefly and enjoy straight from the mug or transfer to a plate.
  • Top with whipped cream, ice cream, or fresh fruit, and drizzle with chocolate or caramel sauce if desired.

Notes

This mug cake is best enjoyed fresh but can be stored in the fridge for a day if leftovers remain. Cover with plastic wrap or a sealed lid. Reheat in the microwave for a few seconds before enjoying again.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 33gProtein: 6gFat: 16gSaturated Fat: 5gSodium: 60mgFiber: 1gSugar: 20g
Keyword Chocolate Cake, easy recipe, Mug Cake, Nutella, quick dessert
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