Why Make This Recipe
Smashed potatoes are a fun twist on traditional mashed potatoes. They are crispy on the outside and soft on the inside. This dish is easy to make and perfect for any meal. You can serve them as a side to meat or enjoy them on their own. With just a few ingredients, you can create a delicious and comforting dish that everyone will love.
How to Make Smashed Potatoes
Ingredients:
- 2 pounds of small potatoes
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme), chopped
Directions:
- Preheat the oven to 450°F (230°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
- Place the potatoes on a baking sheet and gently smash each one with a fork or the bottom of a glass until flattened but still in one piece.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture over the smashed potatoes.
- Sprinkle fresh herbs on top.
- Bake for 20-25 minutes or until the tops are crispy and golden.
- Serve hot.
How to Serve Smashed Potatoes
Smashed potatoes make a great side dish for roasted chicken, grilled steak, or fish. You can also serve them with a dollop of sour cream or a sprinkle of cheese on top for extra flavor. Pair them with a fresh salad for a complete meal.
How to Store Smashed Potatoes
If you have leftovers, let the smashed potatoes cool completely and store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Smashed Potatoes
- Choose small potatoes for the best texture and ease of smashing.
- Don’t overcook the potatoes; they should be tender but not falling apart.
- Experiment with different herbs or add cheese for a variety of flavors.
Variation
Try adding different toppings like crispy bacon bits, chives, or even a drizzle of balsamic glaze to change things up. You can also use sweet potatoes for a healthier twist.
FAQs
Can I use larger potatoes?
Yes, you can use larger potatoes, but make sure to cut them into smaller pieces before boiling to ensure they cook evenly.
Can I make smashed potatoes ahead of time?
Yes, you can boil the potatoes ahead of time, smash them, and store them in the fridge. Just bake them when you’re ready to serve.
What can I pair with smashed potatoes?
Smashed potatoes pair well with meats like chicken, pork, or beef, and are also delicious with a side of grilled vegetables.
Smashed Potatoes
Ingredients
Main Ingredients
- 2 pounds small potatoes Choose small potatoes for the best texture.
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste Add according to personal preference.
- Fresh herbs (such as rosemary or thyme), chopped Use any preferred fresh herbs.
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
- Place the potatoes on a baking sheet and gently smash each one with a fork or the bottom of a glass until flattened but still in one piece.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture over the smashed potatoes.
- Sprinkle fresh herbs on top.
Baking
- Bake for 20-25 minutes or until the tops are crispy and golden.
- Serve hot.