why make this recipe
BBQ Brisket Melts are a delicious way to enjoy smoked meat in a comforting form. This recipe combines the rich flavors of smoked brisket, melting cheeses, and sweet caramelized onions, all pressed between crispy sourdough bread. It’s perfect for lunch or dinner, bringing the BBQ experience into a sandwich that is both satisfying and indulgent. Plus, it’s a great way to use up any leftover brisket you might have!
how to make BBQ Brisket Melts
Ingredients:
- Smoked brisket
- Sourdough bread
- Colby jack cheese
- Provolone cheese
- Fried crispy onions
- Caramelized onions
Directions:
- Prepare the brisket by seasoning it with mustard and your favorite rub. Let it refrigerate for 1-2 hours to absorb the flavors.
- Smoke the brisket at 210°F using hickory pellets. This should take about 9-10 hours. Once it’s done, wrap it in butcher’s paper and smoke it again until it becomes tender.
- While the brisket is cooking, caramelize diced onions in a pan until they turn golden brown.
- Assemble your sandwiches by placing slices of brisket, Colby jack cheese, provolone cheese, fried onions, caramelized onions, and a drizzle of BBQ sauce between two slices of sourdough bread.
- Toast the assembled sandwiches in a cast iron skillet over medium heat until the bread is golden brown and the cheese has melted.
how to serve BBQ Brisket Melts
Serve BBQ Brisket Melts hot, straight from the skillet. You can cut them in half for easier handling and pair them with a side of pickles, coleslaw, or potato chips. This makes for a hearty meal that everyone will love!
how to store BBQ Brisket Melts
If you have leftovers, let the sandwiches cool completely before wrapping them in plastic wrap or foil. Store them in the refrigerator for up to 2-3 days. To reheat, you can use a skillet or an oven, making sure to heat them until the cheese is melted and the bread is crispy again.
tips to make BBQ Brisket Melts
- Be sure to let your smoked brisket rest before slicing it. This helps keep the juices locked in.
- Experiment with different types of cheese for varying flavor profiles!
- Adding a touch of your favorite BBQ sauce inside the sandwich adds extra flavor.
- Keep an eye on the sandwiches while they toast to avoid burning.
variation
You can customize BBQ Brisket Melts by adding extra toppings like jalapeños for a spicy kick or using different breads such as rye or ciabatta. You can also create a veggie version by using grilled vegetables instead of brisket!
FAQs
-
Can I make BBQ Brisket Melts ahead of time?
Yes, you can prepare the brisket and caramelized onions in advance. Assemble the sandwiches just before serving for the best results. -
What if I don’t have a smoker?
You can slow-cook the brisket in an oven with smoked seasoning or liquid smoke to achieve a similar flavor. -
How can I make these sandwiches vegetarian?
Try using grilled portobello mushrooms or eggplant as a substitute for brisket. Add plenty of cheese and toppings for flavor!
By following this simple recipe, you can enjoy BBQ Brisket Melts that are packed with flavor and perfect for any occasion. Happy cooking!
BBQ Brisket Melts
Ingredients
Main Ingredients
- 1 lb Smoked brisket Cooked and sliced
- 8 slices Sourdough bread For the sandwich
- 4 oz Colby jack cheese Sliced
- 4 oz Provolone cheese Sliced
- 1 cup Fried crispy onions For optional crunch
- 1 cup Caramelized onions Cooked until golden brown
Seasoning
- 1 tbsp Mustard For coating brisket
- to taste Favorite BBQ rub To season brisket
- to taste BBQ sauce For drizzling
Instructions
Preparation
- Prepare the brisket by seasoning it with mustard and your favorite rub. Let it refrigerate for 1-2 hours to absorb the flavors.
- Smoke the brisket at 210°F using hickory pellets for about 9-10 hours. Once it's done, wrap it in butcher’s paper and smoke it again until it becomes tender.
- While the brisket is cooking, caramelize diced onions in a pan until they turn golden brown.
Assembly
- Assemble your sandwiches by placing slices of brisket, Colby jack cheese, provolone cheese, fried onions, caramelized onions, and a drizzle of BBQ sauce between two slices of sourdough bread.
Cooking
- Toast the assembled sandwiches in a cast iron skillet over medium heat until the bread is golden brown and the cheese has melted.