Why Make This Recipe
Mongolian Beef is a delicious and flavorful dish that’s easy to prepare. It combines tender beef with a sweet and savory sauce that is hard to resist. This recipe is perfect for a weeknight meal or a special occasion. You can serve it over rice or noodles for a complete meal. Plus, it’s a great way to introduce some Asian flavors into your cooking repertoire.
How to Make Mongolian Beef
Ingredients:
- 1 pound flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup green onions, chopped
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 teaspoon sesame oil
Directions:
- In a bowl, combine sliced flank steak with cornstarch and let it sit for about 10 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the beef and cook until browned and crispy, about 4-5 minutes.
- Add garlic and ginger, and sauté for an additional minute.
- In a small bowl, stir together soy sauce, brown sugar, and sesame oil.
- Pour the sauce over the beef and simmer for 2-3 minutes.
- Stir in green onions and cook for another minute.
- Serve hot over rice or noodles.
How to Serve Mongolian Beef
Serve Mongolian Beef hot, ideally over a bed of steamed rice or noodles. You can also include some extra green onions or sesame seeds on top for added flavor and presentation. A side of stir-fried vegetables can make this meal even more satisfying.
How to Store Mongolian Beef
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, consider freezing the beef. Just make sure to let it cool completely before putting it in the freezer. Thaw it in the refrigerator before reheating.
Tips to Make Mongolian Beef
- Make sure to slice the flank steak against the grain for more tender pieces.
- You can adjust the amount of brown sugar based on your preference for sweetness.
- If you like spicy food, add some red pepper flakes to the sauce.
Variation
You can easily change this recipe by adding vegetables like bell peppers or broccoli. Just make sure to sauté them along with the beef or add them to the sauce for a delicious twist.
FAQs
1. Can I use another cut of beef?
Yes, you can substitute flank steak with sirloin or tenderloin if you prefer.
2. Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free soy sauce or tamari in place of regular soy sauce.
3. Can I prepare this recipe in advance?
You can slice the beef and mix the sauce ahead of time. Just cook it fresh when you are ready to eat for the best results.
Mongolian Beef
Ingredients
Main Ingredients
- 1 pound flank steak, thinly sliced Slice against the grain for tenderness.
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil For frying the beef.
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup green onions, chopped For garnish and flavor.
Sauce
- 1/2 cup soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1/2 cup brown sugar Adjust to taste for sweetness.
- 1 teaspoon sesame oil
Instructions
Preparation
- In a bowl, combine sliced flank steak with cornstarch and let it sit for about 10 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
Cooking
- Add the beef and cook until browned and crispy, about 4-5 minutes.
- Add garlic and ginger, and sauté for an additional minute.
- In a small bowl, stir together soy sauce, brown sugar, and sesame oil.
- Pour the sauce over the beef and simmer for 2-3 minutes.
- Stir in green onions and cook for another minute.