Chicken Alfredo Garlic Bread Bowls

why make this recipe

Chicken Alfredo Garlic Bread Bowls are a delicious and fun twist on a classic Italian dish. They bring comfort food to a whole new level by serving creamy chicken Alfredo inside warm, crispy bread bowls. This recipe is perfect for gatherings, movie nights, or a cozy dinner. Plus, it combines savory chicken and pasta with the irresistible crunch of garlic bread, making each bite a treat!

Chicken Alfredo Garlic Bread Bowls

Delicious and fun twist on a classic Italian dish, featuring creamy chicken Alfredo served in crispy garlic bread bowls.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 6 servings

Calories 600 kcal

Ingredients

  

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Chicken and Pasta

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)

Bread Bowls

• 6 pieces Kaiser rolls (or more if needed)

Sauce and Seasoning

• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Instructions

 

Preparation

• Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook them in olive oil over medium-high heat for 6-8 minutes, until cooked through.
• Boil salted water and cook the pasta until al dente. Drain it well.
• Slice the tops off the kaiser rolls and gently hollow out the centers to create bowls.
• Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.

Baking

• Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
• Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
• Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan cheese.
• Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.

Notes

For extra flavor, marinate the chicken in the garlic and herb seasoning for a few hours before cooking. Use different types of pasta or add vegetables like spinach or mushrooms for added nutrition. Be cautious not to hollow out the bread bowls too much; keep some thickness to hold the Alfredo sauce.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 2g

Keyword Bread Bowls, Chicken Alfredo, Comfort Food, Garlic Bread, Pasta Dish

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how to make Chicken Alfredo Garlic Bread Bowls

Ingredients:

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions:

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook them in olive oil over medium-high heat for 6-8 minutes, until cooked through.
2. Boil salted water and cook the pasta until al dente. Drain it well.
3. Slice the tops off the kaiser rolls and gently hollow out the centers to create bowls.
4. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
5. Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
6. Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
7. Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan cheese.
8. Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
9. Serve hot, garnished with parsley or red pepper flakes if desired.

how to serve Chicken Alfredo Garlic Bread Bowls

Serve your Chicken Alfredo Garlic Bread Bowls hot and fresh out of the oven. You can add extra parmesan cheese or sprinkle parsley on top for garnish. They go well with a side salad or some steamed vegetables for a complete meal.

how to store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at a low temperature until warmed through, making sure not to let the bread get too hard.

tips to make Chicken Alfredo Garlic Bread Bowls

• For extra flavor, marinate the chicken in the garlic and herb seasoning for a few hours before cooking.
• Use different types of pasta or even add vegetables like spinach or mushrooms for added nutrition.
• Be careful not to hollow out the bread bowls too much; keep some thickness to hold the Alfredo sauce.

variation

You can make a vegetarian version by replacing the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms. You can also use a different sauce, such as marinara or pesto, to change the flavor profile.

FAQs

1. Can I use homemade Alfredo sauce instead of jarred?
Yes, homemade Alfredo sauce works great and can enhance the flavors of this dish!

2. What other types of bread can I use for the bowls?
You can use any sturdy bread, like sourdough, baguette, or even breadsticks if you prefer.

3. How can I make this dish spicier?
Add some red pepper flakes into the chicken Alfredo mixture or use a spicier garlic seasoning for an extra kick.