Why Make This Recipe
Garlic Parmesan Sweet Potato Wedges are a delicious and healthier alternative to regular fries. They are packed with flavor and nutrition and are easy to make at home. This recipe is perfect as a snack, side dish, or even a main dish. The combination of sweet potatoes, garlic, and Parmesan cheese makes every bite irresistible.
How to Make Garlic Parmesan Sweet Potato Wedges
Ingredients:
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle grated Parmesan cheese over the hot wedges.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with chopped parsley if desired and serve warm.
How to Serve Garlic Parmesan Sweet Potato Wedges
Garlic Parmesan Sweet Potato Wedges are best served warm. You can serve them as a side with burgers, grilled chicken, or steak. They also make a great snack on their own. Add a dipping sauce like ketchup or ranch for an extra treat.
How to Store Garlic Parmesan Sweet Potato Wedges
If you have leftovers, let the wedges cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them back in the oven for a few minutes until crispy again.
Tips to Make Garlic Parmesan Sweet Potato Wedges
- For extra crispiness, soak the sweet potato wedges in water for 30 minutes before baking.
- Make sure to cut the wedges evenly so they cook at the same rate.
- Feel free to adjust the garlic and cheese levels to your liking.
Variation
You can try different seasonings, like Italian herbs or chili powder, to change up the flavor. For a spicy kick, add some cayenne pepper or hot sauce.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use regular potatoes, but the flavor will be different. Sweet potatoes add a unique taste.
Q: Can I make these wedges in an air fryer?
A: Absolutely! Adjust the cooking time to about 15-20 minutes, shaking the basket halfway through.
Q: What if I don’t have Parmesan cheese?
A: You can use any cheese you have on hand. Cheddar or mozzarella will also work well!
Garlic Parmesan Sweet Potato Wedges
Ingredients
Main Ingredients
- 2 large sweet potatoes Washed and peeled
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese Add more to taste if desired
- 1 teaspoon paprika
- to taste Salt and pepper Adjust according to preference
- 2 tablespoons chopped fresh parsley (optional) For garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
Mixing
- In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
Baking
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle grated Parmesan cheese over the hot wedges.
- Return to the oven for an additional 5 minutes to melt the cheese.
Serving
- Garnish with chopped parsley if desired and serve warm.