Why Make This Recipe
Crockpot Beef Tips with Gravy is a classic comfort food that brings warmth to your dinner table. This dish is easy to make, requires minimal effort, and is great for busy days. With simple ingredients you probably already have at home, you can create a hearty meal that will satisfy the whole family.
How to Make Crockpot Beef Tips with Gravy
Ingredients:
- 2 lbs beef stew meat (or sirloin tips, cubed)
- 1 packet brown gravy mix
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
- Egg noodles, mashed potatoes, or rice (for serving)
Directions:
- Cut the beef stew meat into bite-sized chunks, if needed.
- In a mixing bowl, whisk together brown gravy mix, ranch seasoning mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Place the beef tips in the crockpot.
- Pour the gravy mixture over the beef, ensuring all pieces are coated.
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours until the beef is tender.
- If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water. Stir into the crockpot and cook for 15 more minutes until thickened.
- Serve over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley for extra flavor.
How to Serve Crockpot Beef Tips with Gravy
Serve your delicious beef tips over egg noodles, mashed potatoes, or rice. This dish is versatile and allows you to choose your favorite base. A sprinkle of fresh parsley on top adds a nice color and fresh taste.
How to Store Crockpot Beef Tips with Gravy
To store leftovers, let the beef tips cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to store them for a longer time, freeze them in a freezer-safe container for up to 3 months. To reheat, simply warm them on the stove or in the microwave until heated through.
Tips to Make Crockpot Beef Tips with Gravy
- For extra flavor, you can add some chopped carrots and onions to the crockpot along with the beef.
- If you want a richer gravy, consider using homemade beef broth instead of store-bought.
- Always cut the beef into uniform pieces so they cook evenly.
Variation
You can switch it up by adding different seasonings or using cream of chicken soup instead of cream of mushroom soup. Adding mushrooms or bell peppers can also give the dish a nice twist.
FAQs
1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just make sure to cook it for a longer time on LOW until it fully thaws and becomes tender.
2. Is this recipe gluten-free?
To make it gluten-free, you need to use gluten-free gravy mix and make sure your beef broth is gluten-free as well.
3. Can I cook this dish on the stovetop?
Yes, you can cook this dish on the stovetop. Just brown the beef in a pot, add the other ingredients, and simmer for 1.5 to 2 hours until the beef is tender.
Enjoy making this comforting meal that is sure to please everyone at your dining table!
Crockpot Beef Tips with Gravy
Ingredients
Main Ingredients
- 2 lbs beef stew meat (or sirloin tips, cubed) Cut into bite-sized chunks, if needed.
- 1 packet brown gravy mix
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup Can be substituted with cream of chicken soup.
- 1.5 cups beef broth Using homemade beef broth can enhance flavor.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 tablespoon cornstarch For thickening, optional.
- 2 tablespoons water For thickening, optional.
For Serving
- Egg noodles, mashed potatoes, or rice To serve the beef tips.
- Fresh parsley For garnishing.
Instructions
Preparation
- Cut the beef stew meat into bite-sized chunks, if needed.
Mixing
- In a mixing bowl, whisk together brown gravy mix, ranch seasoning mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
Cooking
- Place the beef tips in the crockpot.
- Pour the gravy mixture over the beef, ensuring all pieces are coated.
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours until the beef is tender.
- If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water. Stir into the crockpot and cook for 15 more minutes until thickened.
Serving
- Serve over egg noodles, mashed potatoes, or rice and garnish with fresh parsley for extra flavor.