why make this recipe
Copycat Chili’s Southwestern Eggrolls are a delicious way to enjoy a popular appetizer right at home. With their crispy wrapper and flavorful filling, these eggrolls bring the taste of Chili’s to your kitchen. They are perfect for parties, game days, or just a tasty snack. Plus, making them yourself means you can adjust the ingredients to suit your preferences.
how to make Copycat Chili’s Southwestern Eggrolls
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup spinach, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Eggroll wrappers
- Oil for frying
- Dipping sauce (optional)
Directions
- In a bowl, combine the shredded chicken, black beans, corn, cheese, spinach, chili powder, cumin, salt, and pepper. Mix well.
- Lay an eggroll wrapper on a clean surface, place a spoonful of the filling in the center, and fold the wrapper according to package instructions.
- Heat oil in a deep frying pan over medium heat. Fry the eggrolls until golden brown and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve with your choice of dipping sauce.
how to serve Copycat Chili’s Southwestern Eggrolls
These eggrolls can be served as an appetizer or a main dish. Arrange them on a platter with different dipping sauces like salsa, guacamole, or ranch dressing for extra flavor. They also pair well with a simple side salad to make a light and tasty meal.
how to store Copycat Chili’s Southwestern Eggrolls
If you have any leftovers, store the eggrolls in an airtight container in the refrigerator for up to three days. When ready to eat, you can reheat them in the oven for a few minutes to restore some of their crispiness.
tips to make Copycat Chili’s Southwestern Eggrolls
- Make sure the oil is hot enough before adding the eggrolls to ensure they fry properly.
- Don’t overfill the eggroll wrappers to avoid them bursting during frying.
- For a healthier version, bake the eggrolls instead of frying them. Just brush them with a little oil and bake at 400°F (200°C) for 15-20 minutes or until golden.
variation
You can customize these eggrolls by adding different vegetables like bell peppers or onions. You can also use leftover turkey instead of chicken for a different flavor.
FAQs
Can I make these eggrolls in advance?
Yes, you can prepare the eggrolls in advance and store them in the refrigerator. Fry them just before serving for the best texture.
Can I freeze the eggrolls?
Yes, you can freeze uncooked eggrolls. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. Fry them straight from the freezer when you’re ready to enjoy them.
What dipping sauces go well with Southwestern Eggrolls?
Some popular choices include salsa, guacamole, sour cream, ranch dressing, and chipotle sauce. Feel free to experiment with your favorites!
Copycat Chili's Southwestern Eggrolls
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup spinach, chopped
- 1 teaspoon chili powder Add more for extra spice.
- 1 teaspoon cumin Enhances the flavor.
- Salt and pepper to taste
- pack Eggroll wrappers
- Dipping sauce (optional) Salsa, guacamole, or ranch dressing.
Instructions
Preparation
- In a bowl, combine the shredded chicken, black beans, corn, cheese, spinach, chili powder, cumin, salt, and pepper. Mix well.
- Lay an eggroll wrapper on a clean surface, place a spoonful of the filling in the center, and fold the wrapper according to package instructions.
Cooking
- Heat oil in a deep frying pan over medium heat.
- Fry the eggrolls until golden brown and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.