Why Make This Recipe
Roasted Mustard Potatoes make a tasty and easy side dish that pairs well with many meals. The combination of Dijon and whole grain mustard brings a tangy flavor that enhances the natural sweetness of the baby potatoes. This recipe is simple enough for a weekday dinner yet delicious enough for special occasions.
How to Make Roasted Mustard Potatoes
Ingredients
- Baby potatoes
- Dijon mustard
- Whole grain mustard
- Olive oil
- Salt
- Pepper
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, Dijon mustard, whole grain mustard, salt, and pepper until well coated.
- Spread them out in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until crispy and golden, stirring halfway through.
- Serve warm as a side dish.
How to Serve Roasted Mustard Potatoes
Roasted Mustard Potatoes are best served warm. They go well with grilled meats, roasted chicken, or even as part of a vegetarian plate. You can also sprinkle some fresh herbs like parsley or chives on top for added flavor.
How to Store Roasted Mustard Potatoes
If you have leftovers, let the potatoes cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Tips to Make Roasted Mustard Potatoes
- Try to cut the baby potatoes into similar sizes for even cooking.
- Adjust the amount of mustard depending on your taste. If you like it spicier, add more Dijon mustard.
- For extra crispiness, you can broil the potatoes for the last few minutes of cooking.
Variation
You can add other spices or herbs to enhance the flavor. Some good options include garlic powder, paprika, or fresh rosemary.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of small potatoes or even cut larger potatoes into smaller pieces.
2. What can I pair with Roasted Mustard Potatoes?
These potatoes pair well with nearly any protein, like chicken, beef, or fish. They are also a great addition to salads.
3. Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and coat them with mustard and oil ahead of time. Store them in the fridge and roast them just before serving.
Roasted Mustard Potatoes
Ingredients
Main ingredients
- 1 pound baby potatoes
- 2 tablespoons Dijon mustard Adjust according to taste preference
- 2 tablespoons whole grain mustard Adjust according to taste preference
- 2 tablespoons olive oil
- 1 teaspoon salt To taste
- 1 teaspoon pepper To taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, Dijon mustard, whole grain mustard, salt, and pepper until well coated.
- Spread them out in a single layer on a baking sheet.
Cooking
- Roast in the oven for 25-30 minutes, or until crispy and golden, stirring halfway through.
Serving
- Serve warm as a side dish.