Why Make This Recipe
Baked French Onion Gnocchi brings together the comforting flavors of classic French onion soup and pillowy gnocchi. It’s a warm, cheesy, and hearty dish that is perfect for a cozy dinner. With the sweet taste of caramelized onions, rich broth, and gooey Gruyere cheese, you’ll want to make this recipe again and again!
How to Make Mouthwatering Baked French Onion Gnocchi
Ingredients
- 1 pound gnocchi
- 2 large onions, sliced
- 4 cups beef or vegetable broth
- 2 cups grated Gruyere cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20-25 minutes.
- Add broth to the skillet and simmer for 10 minutes. Stir in heavy cream and season with salt and pepper.
- Cook the gnocchi according to package instructions, then fold into the onion mixture.
- Transfer to a baking dish and sprinkle Gruyere cheese on top.
- Bake for 15-20 minutes, until cheese is bubbly and golden.
- Garnish with fresh thyme and serve warm.
How to Serve Mouthwatering Baked French Onion Gnocchi
Serve this dish warm and hot from the oven. It pairs well with a simple green salad or crusty bread to soak up the delicious sauce. You can sprinkle extra fresh thyme or some freshly cracked pepper on top for added flavor.
How to Store Mouthwatering Baked French Onion Gnocchi
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven until warmed through or microwave individual portions for a quick meal.
Tips to Make Mouthwatering Baked French Onion Gnocchi
- Make sure to caramelize the onions properly for the best flavor. Don’t rush this step!
- Use high-quality broth and cheese for a richer taste.
- If you like, sprinkle a bit of grated Parmesan on top along with the Gruyere for an added cheesy layer.
Variation
You can switch up the cheese and use mozzarella or cheddar if you prefer. For a vegetarian version, stick with vegetable broth and add your favorite veggies like mushrooms or spinach.
FAQs
1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. Just follow the package instructions for cooking.
2. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
3. Can I freeze Baked French Onion Gnocchi?
It’s best enjoyed fresh, but you can freeze it before baking. Just thaw completely before baking and add extra bake time if needed.
Baked French Onion Gnocchi
Ingredients
Main Ingredients
- 1 pound gnocchi Store-bought gnocchi can be used.
- 2 large onions, sliced Caramelize properly for best flavor.
- 4 cups beef or vegetable broth Use high-quality broth for a richer taste.
- 2 cups grated Gruyere cheese Can also top with grated Parmesan for extra cheesiness.
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish Adds flavor when served.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20-25 minutes.
- Add broth to the skillet and simmer for 10 minutes. Stir in heavy cream and season with salt and pepper.
- Cook the gnocchi according to package instructions, then fold into the onion mixture.
- Transfer to a baking dish and sprinkle Gruyere cheese on top.
- Bake for 15-20 minutes, until cheese is bubbly and golden.
- Garnish with fresh thyme and serve warm.