Slow Cooker Lemon Herb Chicken

Slow Cooker Lemon Herb Chicken is a fantastic dish for busy people. It’s easy to prepare and lets you enjoy a delicious meal without spending much time in the kitchen. The flavors of lemon and herbs infuse the chicken, creating a dish that is both fresh and hearty. Plus, it’s an all-in-one meal, especially when served over fluffy rice.

Slow Cooker Lemon Herb Chicken

A delicious and easy all-in-one slow-cooked meal featuring chicken infused with lemon and herbs, served over fluffy rice.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

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For the chicken mixture

• 4 pieces chicken breasts Use boneless and skinless for best results.
• 1 cup chicken broth Low sodium recommended.
• 2 units lemons (juiced and zested) Adjust based on taste preference.
• 2 tablespoons olive oil Can substitute with other oils if desired.
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• to taste Salt
• to taste pepper

For the rice

• 2 cups rice White or brown rice can be used.
• 4 cups water

Instructions

 

Preparation

• In a slow cooker, mix the chicken broth, lemon juice, lemon zest, olive oil, oregano, thyme, garlic powder, salt, and pepper.
• Add the chicken breasts to the slow cooker, ensuring they are coated with the mixture.

Cooking

• Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
• In a saucepan, bring 4 cups of water to a boil. Add the rice, cover, and reduce the heat to low. Cook for 15-20 minutes until the rice is tender.

Serving

• Serve the lemon herb chicken hot over a bed of fluffy rice.
• You can also add some steamed vegetables on the side for a complete meal.

Notes

Ensure the chicken breasts are evenly coated with the lemon and herb mixture for the best flavor. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 1g

Keyword Easy Dinner, Herb Chicken, Lemon Chicken, One-Pot Meal, Slow Cooker

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how to make Slow Cooker Lemon Herb Chicken

Ingredients :

• 4 chicken breasts
• 1 cup chicken broth
• 2 lemons (juiced and zested)
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups rice
• 4 cups water

Directions :

1. In a slow cooker, mix the chicken broth, lemon juice, lemon zest, olive oil, oregano, thyme, garlic powder, salt, and pepper.
2. Add the chicken breasts to the slow cooker, ensuring they are coated with the mixture.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
4. In a saucepan, bring 4 cups of water to a boil. Add the rice, cover, and reduce the heat to low. Cook for 15-20 minutes until the rice is tender.
5. Serve the lemon herb chicken over the fluffy rice.

The Simple Thickening Agent (Optional)

Cornstarch Slurry: A quick mix of cornstarch and water stirred in at the end transforms the cooking juices into a light, glossy sauce for your Slow Cooker Lemon Herb Chicken. For another incredibly easy slow cooker chicken recipe, explore our CrockPot Chicken Tortellini.

how to serve Slow Cooker Lemon Herb Chicken

Serve the Slow Cooker Lemon Herb Chicken hot over a bed of fluffy rice. You can also add some steamed vegetables on the side for a complete meal. Garnishing with extra lemon slices or fresh herbs can add a nice touch.

how to store Slow Cooker Lemon Herb Chicken

You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can also freeze the chicken for up to 2-3 months. Just make sure to let it cool completely before placing it in the freezer.

tips to make Slow Cooker Lemon Herb Chicken

• Ensure the chicken breasts are evenly coated with the lemon and herb mixture for the best flavor.
• If you like a more intense lemon flavor, add the zest of an extra lemon.
• Timing may vary slightly depending on your slow cooker model, so it’s best to check the chicken for doneness before serving.

variation

You can add vegetables like carrots, onions, or bell peppers into the slow cooker with the chicken for a more rounded meal. Alternatively, try adding different herbs, such as basil or rosemary, to customize the flavor.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts in the slow cooker. Just increase the cooking time by an hour.

Q: Can I make this recipe without rice?
A: Absolutely! You can serve the chicken with a salad, bread, or any other side dish you prefer.

Q: Is there a way to make this dish low-carb?
A: Yes, you can skip the rice and serve the chicken with steamed vegetables or a low-carb alternative like cauliflower rice.

Q: Can I add vegetables to the slow cooker?
A: Absolutely! Add thick slices of onion, baby potatoes, or carrot chunks to the bottom of the pot before adding the chicken. They will cook in the flavorful liquid.

Conclusion: The Backbone of Easy, Healthy Eating

Slow Cooker Lemon Herb Chicken is more than a recipe; it’s a foundational kitchen staple. It represents the pinnacle of easy, healthy cooking—requiring minimal effort to produce a versatile, delicious protein that can fuel your meals for days. Its bright, clean flavors are universally appealing, and its tender texture is endlessly useful. By mastering this simple Slow Cooker Lemon Herb Chicken, you equip yourself with a powerful tool for stress-free, nutritious meals any day of the week. in the end this is our pinterest account for more ideas.