BBQ Chicken Sweet Potato Skillet – Easy One-Pan Dinner

Why Make This Recipe

BBQ Chicken Sweet Potato Skillet is a fantastic choice for a quick and delicious dinner. This recipe combines the sweetness of sweet potatoes with the savory flavor of BBQ chicken, making it easy to enjoy a hearty meal in one pan. It’s perfect for busy weeknights or casual family dinners. Plus, it’s packed with nutrients, making it a healthier option that everyone will love.

How to Make BBQ Chicken Sweet Potato Skillet

Ingredients:

  • Sweet potatoes
  • Cooked chicken
  • BBQ sauce
  • Red onion
  • Corn
  • Cheddar cheese
  • Olive oil
  • Salt
  • Black pepper
  • Smoked paprika
  • Green onions

Directions:

  1. Cook the sweet potatoes until they are tender.
  2. Add the red onion and corn to the skillet.
  3. Stir in the cooked chicken and BBQ sauce, mixing well.
  4. Top with cheddar cheese and cook until the cheese melts.
  5. Serve hot and sprinkle with green onions.

How to Serve BBQ Chicken Sweet Potato Skillet

This dish is best served hot right out of the skillet. You can enjoy it on its own or pair it with a simple green salad or some crusty bread. The melted cheese adds a creaminess that enhances the flavors, making every bite delightful.

How to Store BBQ Chicken Sweet Potato Skillet

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to eat, you can reheat it in the microwave or on the stove until it’s warm.

Tips to Make BBQ Chicken Sweet Potato Skillet

  • For extra flavor, add more spices like garlic powder or cumin.
  • Use any leftover chicken you have to save time.
  • You can substitute sweet potatoes with regular potatoes if you prefer.

Variation

Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor. You can also try different types of cheese or use a spicy BBQ sauce for a kick.

FAQs

Can I use raw chicken instead of cooked chicken?

Yes, you can use raw chicken. Just make sure to cook it thoroughly before adding the BBQ sauce.

Is this recipe gluten-free?

Yes, as long as you use gluten-free BBQ sauce, this dish can be gluten-free.

Can I make this recipe ahead of time?

Yes, you can prep all the ingredients in advance and store them separately. Just assemble and cook when you are ready to eat.

BBQ chicken sweet potato skillet served in a pan

BBQ Chicken Sweet Potato Skillet

A quick and delicious one-pan meal combining sweet potatoes with BBQ chicken, perfect for busy weeknights or family dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Ingredients
  

Main Ingredients

  • 2 medium Sweet potatoes, peeled and diced Should be tender when cooked.
  • 2 cups Cooked chicken, shredded Use any leftover chicken to save time.
  • 1 cup BBQ sauce Use gluten-free BBQ sauce for a gluten-free option.
  • 1 medium Red onion, chopped
  • 1 cup Corn, frozen or fresh
  • 1 cup Cheddar cheese, shredded Can substitute with other types of cheese.
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black pepper Adjust according to taste.
  • 1 teaspoon Smoked paprika For added flavor.
  • 2 scallions Green onions, sliced For garnish.

Instructions
 

Preparation

  • Cook the sweet potatoes in a skillet with olive oil until they are tender.
  • Add the red onion and corn to the skillet and sauté until softened.

Cooking

  • Stir in the cooked chicken and BBQ sauce, mixing well.
  • Top with cheddar cheese and cook until the cheese melts.
  • Serve hot and sprinkle with green onions.

Notes

This dish can be paired with a simple green salad or crusty bread. For extra flavor, add spices like garlic powder or cumin. You can also substitute sweet potatoes with regular potatoes.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 6gSugar: 5g
Keyword BBQ Chicken, Healthy Dinner, one-pan meal, Sweet Potato Skillet, Weeknight Dinner
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