Why Make This Recipe
Hawaiian Roll Mini Grilled Cheese are a delightful twist on the classic sandwich. They are not only delicious but also incredibly simple to make. Using sweet Hawaiian rolls gives them a unique flavor that sets them apart from traditional grilled cheese sandwiches. Perfect for snacks, parties, or a cozy meal at home, these mini grilled cheeses are sure to impress family and friends.
How to Make Hawaiian Roll Mini Grilled Cheese
Ingredients:
- King’s Hawaiian Original Hawaiian Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Directions:
- Mix the softened butter with oregano, garlic powder, and parsley in a bowl until well combined.
- Cut the Hawaiian rolls individually and then into thirds.
- Spread the garlic herb butter on each slice of the roll pieces.
- Place a slice of cheddar cheese between two pieces of the buttered roll.
- Preheat the oven to 350°F (175°C) and bake the sandwiches for about 20-25 minutes, flipping halfway through.
- Once golden and melted, let cool for a minute before serving.
How to Serve Hawaiian Roll Mini Grilled Cheese
Serve these mini grilled cheese sandwiches warm, straight from the oven. They are great on their own or paired with your favorite dipping sauce, like ketchup or a creamy tomato soup. Add some pickles or your favorite side for a more complete meal.
How to Store Hawaiian Roll Mini Grilled Cheese
To store any leftover mini grilled cheese, let them cool completely and place them in an airtight container. Store them in the refrigerator for up to three days. You can also freeze them for later use; just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Hawaiian Roll Mini Grilled Cheese
- For an extra cheesy goodness, use a mix of cheeses like mozzarella or pepper jack along with cheddar.
- Customize the herbs by adding Italian seasoning or fresh herbs for more flavor.
- Keep an eye on them while baking to avoid burning; the golden color is what you want!
Variation
You can easily turn this recipe into a savory treat by adding cooked bacon or ham between the cheese layers for a meaty version. You can also incorporate vegetables like spinach or tomatoes for a healthy twist.
FAQs
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses such as mozzarella or pepper jack for varying flavors.
Can I make these mini sandwiches ahead of time?
Sure! You can prepare them in advance and store them in the fridge. Just bake them when you’re ready to serve.
What can I serve with these mini grilled cheese sandwiches?
They pair well with soups, salads, or enjoy them as snacks with a side of dipping sauce like ketchup or ranch dressing.
Hawaiian Roll Mini Grilled Cheese
Ingredients
For the Garlic Herb Butter
- 4 tbsp butter (softened) Softened for easy mixing
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
For the Sandwiches
- 1 package King’s Hawaiian Original Hawaiian Sweet Rolls
- 6 slices sliced cheddar cheese Can substitute with other cheeses
Instructions
Preparation
- Mix the softened butter with oregano, garlic powder, and parsley in a bowl until well combined.
- Cut the Hawaiian rolls individually and then into thirds.
- Spread the garlic herb butter on each slice of the roll pieces.
- Place a slice of cheddar cheese between two pieces of the buttered roll.
Baking
- Preheat the oven to 350°F (175°C) and bake the sandwiches for about 20-25 minutes, flipping halfway through.
- Once golden and melted, let cool for a minute before serving.