Why Make This Recipe
Easy Peach Cobbler with Canned Peaches is a delightful dessert that anyone can make. It is quick, simple, and requires very few ingredients. Using canned peaches means you can enjoy this treat any time of the year, not just during peach season. This recipe is perfect for family gatherings, potlucks, or just a sweet ending to your day.
How to Make Easy Peach Cobbler with Canned Peaches
Ingredients
- 1 can (15 ounces) peaches in syrup, drained
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish.
- Spoon the drained peaches evenly over the batter without stirring.
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted comes out clean.
- Serve warm, optionally with ice cream.
How to Serve Easy Peach Cobbler with Canned Peaches
Serve the peach cobbler warm right out of the oven. It is delicious on its own or with a scoop of vanilla ice cream on top. If you’re feeling extra indulgent, you can drizzle some caramel or chocolate sauce over it too!
How to Store Easy Peach Cobbler with Canned Peaches
To store any leftover peach cobbler, let it cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or the whole dish in the oven.
Tips to Make Easy Peach Cobbler with Canned Peaches
- Make sure to drain the canned peaches well so that they don’t add extra liquid to the batter.
- You can add a sprinkle of cinnamon or nutmeg to the batter for added flavor.
- If you like a crispy topping, bake it a few extra minutes until golden brown.
Variations
Feel free to substitute the canned peaches with other canned fruits like pears or cherries. You can also add some chopped nuts like pecans or walnuts for a crunchy texture. For a fun twist, try adding a scoop of ice cream or whipped cream on top for serving!
FAQs
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice them, and use about 2-3 cups.
What can I use instead of butter?
You can use vegetable oil or coconut oil as a substitute for butter.
How can I make this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free.
Easy Peach Cobbler with Canned Peaches
Ingredients
Main Ingredients
- 1 can (15 ounces) canned peaches in syrup, drained
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish.
- Spoon the drained peaches evenly over the batter without stirring.
Baking
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted comes out clean.
Serving
- Serve warm, optionally with ice cream.