Why Make This Recipe
Red White & Blue Mixed Berry Yum Yum is a delightful dessert that celebrates the vibrant colors of summer. This easy-to-make dish is perfect for picnics, barbecues, and holiday gatherings. It combines creamy goodness with the refreshing taste of berries, making it not only colorful but also delicious. Plus, it’s a no-bake treat, which means you won’t spend much time in the kitchen.
How to Make Red White & Blue Mixed Berry Yum Yum
Ingredients:
- 1 package of cream cheese
- 1 cup powdered sugar
- 1 container of whipped topping
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 cup sweetened condensed milk
Directions:
- In a bowl, mix the crushed graham crackers and melted butter until combined. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Layer the sliced strawberries and blueberries on top of the cream cheese mixture.
- Drizzle the sweetened condensed milk over the berries.
- Refrigerate for at least 2 hours before serving. Enjoy your festive dessert!
How to Serve Red White & Blue Mixed Berry Yum Yum
Serve this dessert chilled for the best flavor. Cut into squares for easy serving and consider adding a sprig of mint on top for a pop of color and freshness. It’s perfect as a standalone treat or alongside other desserts at your gathering.
How to Store Red White & Blue Mixed Berry Yum Yum
To keep leftovers fresh, cover the dish with plastic wrap or aluminum foil and store it in the refrigerator. Enjoy leftovers within 3 days for the best taste. The berries and cream cheese mixture will remain delicious, but the crust may soften over time.
Tips to Make Red White & Blue Mixed Berry Yum Yum
- Ensure the cream cheese is at room temperature for easier mixing.
- You can use any type of berries you like, making this recipe flexible according to your taste.
- If you want a crunchier crust, bake it in the oven for a few minutes before adding the cream cheese mixture.
Variation
For a different twist, consider adding layers of banana slices or using a variety of seasonal fruits. You could also substitute vanilla cookies for the graham crackers to change the flavor.
FAQs
Can I make this dessert a day in advance?
Yes, this dessert is great when made a day ahead! Just cover it well and store it in the fridge.
Can I use low-fat cream cheese?
Yes, feel free to use low-fat cream cheese if you’re looking for a lighter option. The taste will still be delicious!
What if I don’t have whipped topping?
If you don’t have whipped topping, you can whip heavy cream until stiff peaks form and fold it into the cream cheese mixture instead.
Red White & Blue Mixed Berry Yum Yum
Ingredients
Crust
- 1 package cream cheese Ensure it is at room temperature for easier mixing.
- 1 cup powdered sugar
- 1 container whipped topping
- 1 cup crushed graham crackers For a crunchier crust, consider baking briefly.
- 1/2 cup unsalted butter, melted
Filling and Toppings
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 cup sweetened condensed milk
Instructions
Preparation
- In a bowl, mix the crushed graham crackers and melted butter until combined. Press this mixture into the bottom of a 9x13 inch dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Layer the sliced strawberries and blueberries on top of the cream cheese mixture.
- Drizzle the sweetened condensed milk over the berries.
- Refrigerate for at least 2 hours before serving. Enjoy your festive dessert!