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This delicious 5-Ingredient Casserole is perfect for busy weeknights. It combines simple ingredients for a hearty meal that is sure to please everyone at the table. Whether you’re cooking for a family or hosting friends, this casserole saves time and delivers great flavor.
Why make this recipe
Dolly Parton’s 5-Ingredient Casserole is an easy and satisfying dish that requires minimal prep time. With just five ingredients, it transforms into a comforting meal that warms your heart. It’s perfect for those busy days when you want to put a tasty meal on the table without spending hours in the kitchen.
How to make Dolly Parton’s 5-Ingredient Casserole
Making this casserole is as easy as 1-2-3. Follow these simple steps to create a hearty dish that everyone will love.
Ingredients:
- 1 pound ground beef
- 2 cups frozen hash browns
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until it is cooked through. Be sure to drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, frozen hash browns, cream of mushroom soup, and milk. Mix everything well.
- Transfer the mixture to a greased casserole dish. Top it with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. Serve warm.
How to serve Dolly Parton’s 5-Ingredient Casserole
This casserole is delicious on its own but can also be served with a side salad or some steamed vegetables. Add some garlic bread for a complete meal that everyone will enjoy.
How to store Dolly Parton’s 5-Ingredient Casserole
Allow any leftovers to cool completely before transferring them to an airtight container. You can store the casserole in the refrigerator for up to three days. To reheat, simply warm in the oven or microwave until heated through.
Tips to make Dolly Parton’s 5-Ingredient Casserole
- Feel free to add spices like salt, pepper, or garlic powder to enhance the flavor.
- For a bit of spice, consider adding diced jalapeños or a splash of hot sauce.
- Substitute ground beef with ground turkey or chicken for a lighter option.
Variation
You can easily change up this casserole by using different types of cheese, like cheddar or Monterey Jack. For a vegetarian option, replace the ground beef with black beans or lentils, and stick with the same creamy mixture.
FAQs
Q: Can I use fresh hash browns instead of frozen?
A: Yes, you can use fresh hash browns. Just be sure to cook them slightly before adding them to the casserole for the best texture.
Q: Can this recipe be made ahead of time?
A: Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Q: Is it possible to freeze the casserole?
A: Yes, you can freeze the casserole before baking. Wrap it tightly and store it for up to three months. When ready to bake, thaw it in the refrigerator overnight and then follow the normal baking instructions.
Dolly Parton’s 5-Ingredient Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken
- 2 cups frozen hash browns Fresh hash browns can be used as well
- 1 cup shredded cheese Can use cheddar or Monterey Jack
- 1 can cream of mushroom soup
- 1/2 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until it is cooked through. Be sure to drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, frozen hash browns, cream of mushroom soup, and milk. Mix everything well.
- Transfer the mixture to a greased casserole dish. Top it with shredded cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. Serve warm.