Why Make This Recipe
Country Ranch Green Beans and Potatoes with Bacon is a delicious and hearty dish that brings together fresh green beans, tender baby potatoes, and crispy bacon all in one pot. It’s an easy way to enjoy a wholesome meal that is both flavorful and satisfying. Plus, the ranch seasoning adds a tasty twist that everyone will love!
How to Make Country Ranch Green Beans and Potatoes with Bacon
Ingredients:
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Directions:
- Cook the chopped bacon in a skillet until crispy. Set aside and reserve the drippings in the skillet.
- Sauté the diced onion in the bacon drippings until soft, then add the minced garlic and stir for about a minute.
- Add the diced potatoes to the skillet and brown them for 5–7 minutes, stirring occasionally.
- Mix in the trimmed green beans, ranch seasoning, dried thyme, dried rosemary, and chicken broth.
- Cover the skillet and let it simmer for 15–20 minutes, or until the vegetables are tender.
- Stir in the crispy bacon, season with salt and pepper to taste, and serve warm.
How to Serve Country Ranch Green Beans and Potatoes with Bacon
Serve this dish warm as a side with grilled meats, roasted chicken, or as a comforting main course. The vibrant colors and rich flavors make it a great addition to any meal.
How to Store Country Ranch Green Beans and Potatoes with Bacon
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Country Ranch Green Beans and Potatoes with Bacon
- For extra texture, you can add sliced almonds or walnuts before serving.
- If you like it spicy, consider adding red pepper flakes for a kick.
- Use fresh herbs if you have them on hand for more flavor.
Variation
You can swap the green beans for other vegetables like broccoli or asparagus. Additionally, try using turkey bacon or smoked sausage for a different flavor profile.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. Just add them in during the last few minutes of cooking to prevent them from becoming mushy.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead and reheat it when ready to serve. Just be sure to store it properly in the refrigerator.
Is there a vegetarian version?
Yes, you can replace the bacon with olive oil or plant-based bacon and use vegetable broth instead of chicken broth for a vegetarian option.
Country Ranch Green Beans and Potatoes with Bacon
Ingredients
Main Ingredients
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
Cooking
- Cook the chopped bacon in a skillet until crispy. Set aside and reserve the drippings in the skillet.
- Sauté the diced onion in the bacon drippings until soft, then add the minced garlic and stir for about a minute.
- Add the diced potatoes to the skillet and brown them for 5–7 minutes, stirring occasionally.
- Mix in the trimmed green beans, ranch seasoning, dried thyme, dried rosemary, and chicken broth.
- Cover the skillet and let it simmer for 15–20 minutes, or until the vegetables are tender.
- Stir in the crispy bacon, season with salt and pepper to taste, and serve warm.