Cinnamon Sugar Donut Bread: Your New Favorite Cozy Treat

why make this recipe

Cinnamon Sugar Donut Bread is the perfect treat for cozy mornings or afternoon snacks. It combines the warm, sweet flavors of cinnamon and sugar with a soft and moist bread texture. This recipe is easy enough for anyone to make, and it fills your home with an inviting aroma as it bakes. Whether you enjoy it with your morning coffee or as a lovely dessert, this bread will quickly become a favorite in your household.

how to make Cinnamon Sugar Donut Bread

Ingredients:

• 2 cups all-purpose flour (Use a gluten-free blend for a gluten-free version)
• 2 teaspoons baking powder (Ensure it’s fresh)
• 0.5 teaspoon salt (Use sea or table salt interchangeably)
• 1 teaspoon ground cinnamon (Adjust according to taste)
• 1 cup granulated sugar (Substitute with brown sugar for a richer flavor)
• 0.5 cup unsalted butter (Replace with margarine or coconut oil for dairy-free)
• 2 large eggs (For vegan option, use flax eggs)
• 0.5 cup milk (Substitute with almond milk or oat milk for dairy-free)
• 1 teaspoon vanilla extract (Can swap for almond extract)
• 0.25 cup cinnamon sugar (Adjust ratios based on sweetness preference)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking powder, salt, and ground cinnamon.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into a greased 9×5 inch loaf pan.
8. In a small bowl, mix together the cinnamon sugar and sprinkle it on top of the batter.
9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

how to serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is best served warm. You can slice it and enjoy it straight from the oven, or lightly toasted with a pat of butter. It pairs wonderfully with coffee, tea, or a glass of milk. For an extra treat, drizzle some icing on top or serve it with fresh fruit.

how to store Cinnamon Sugar Donut Bread

To store your Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it before serving!

tips to make Cinnamon Sugar Donut Bread

• Make sure your baking powder is fresh for the best rise.
• Don’t overmix the batter; mix until just combined for a soft texture.
• Feel free to experiment by adding nuts or chocolate chips for a fun twist!

variation

You can try making this recipe in muffin form instead of a loaf. Just adjust the baking time to about 20-25 minutes. Another variation could be to add a glaze using powdered sugar and milk for extra sweetness.

FAQs

1. Can I make this recipe gluten-free?
Yes! Use a gluten-free flour blend.

2. How long does the bread last?
It stays fresh for about 3 days at room temperature or 2 months in the freezer.

3. Can I use different milk alternatives?
Absolutely! Almond milk, oat milk, and soy milk all work great in this recipe.

Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread combines warm, sweet cinnamon and sugar flavors with a soft, moist texture, making it the perfect treat for mornings or as a delightful snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 210 kcal

Ingredients

  

1x2x3x

Dry Ingredients

• 2 cups all-purpose flour Use a gluten-free blend for a gluten-free version.
• 2 teaspoons baking powder Ensure it’s fresh.
• 0.5 teaspoon salt Use sea or table salt interchangeably.
• 1 teaspoon ground cinnamon Adjust according to taste.
• 1 cup granulated sugar Substitute with brown sugar for a richer flavor.
• 0.25 cup cinnamon sugar Adjust ratios based on sweetness preference.

Wet Ingredients

• 0.5 cup unsalted butter Replace with margarine or coconut oil for dairy-free.
• 2 large eggs For vegan option, use flax eggs.
• 0.5 cup milk Substitute with almond milk or oat milk for dairy-free.
• 1 teaspoon vanilla extract Can swap for almond extract.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a bowl, mix together the flour, baking powder, salt, and ground cinnamon.
• In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the milk and vanilla extract until combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into a greased 9×5 inch loaf pan.
• In a small bowl, mix together the cinnamon sugar and sprinkle it on top of the batter.

Baking

• Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Best served warm, either straight from the oven or lightly toasted with butter. Pairs well with coffee, tea, or milk. For an extra treat, drizzle icing on top or serve with fresh fruit. Store wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days or freeze for up to 2 months, thaw before serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 180mgSugar: 14g

Keyword Baking, Cinnamon Sugar Donut Bread, Comfort Food, Homemade Treats, Quick Bread

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