why make this recipe
Hawaiian Roll French Toast is a fun and tasty twist on the classic French toast. Using sweet and fluffy Hawaiian rolls makes this dish extra special. It’s perfect for breakfast, brunch, or even a sweet treat anytime. The warm, buttery goodness of the rolls combined with a hint of cinnamon and vanilla makes every bite delightful. Plus, it’s super easy to make, so it’s great for both experienced cooks and beginners.
how to make Hawaiian Roll French Toast
Ingredients :
- 1 package Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter, for frying
- Maple syrup, for serving
- Powdered sugar, for serving (optional)
Directions :
- Slice the Hawaiian rolls in half.
- In a large bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Preheat a skillet or griddle over medium heat and add butter.
- Dip each roll half into the egg mixture, coating well.
- Place the coated rolls onto the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
how to serve Hawaiian Roll French Toast
Serve Hawaiian Roll French Toast warm right off the skillet. Drizzle with maple syrup for added sweetness and sprinkle powdered sugar on top for a lovely presentation. You can also pair it with fresh fruit like strawberries or bananas for extra flavor and color.
how to store Hawaiian Roll French Toast
If you have leftovers, store the French toast in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving to bring back that warm and cozy taste.
tips to make Hawaiian Roll French Toast
- Make sure to coat the rolls well in the egg mixture to ensure they soak up all the flavor.
- Use a non-stick skillet to prevent sticking and make flipping easier.
- Add a pinch of nutmeg to the egg mixture for an extra layer of flavor.
variation
For a chocolatey twist, add chocolate chips to the egg mixture or sprinkle them on top before serving. You can also experiment with different flavors by using flavored extracts, like almond or coconut.
FAQs
1. Can I use regular bread instead of Hawaiian rolls?
Yes, regular bread works, but Hawaiian rolls give a unique sweetness and softness that enhances the dish.
2. Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture the night before and store it in the fridge. Just dip and cook the rolls in the morning.
3. What can I add to the French toast batter?
You can add other spices such as nutmeg or even a splash of orange juice for a citrus note. Also, consider mixing in vanilla bean paste for a richer vanilla flavor.
Hawaiian Roll French Toast
Ingredients
Main ingredients
- 1 package Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter for frying
- to taste maple syrup for serving
- optional powdered sugar for serving
Instructions
Preparation
- Slice the Hawaiian rolls in half.
- In a large bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Preheat a skillet or griddle over medium heat and add butter.
- Dip each roll half into the egg mixture, coating well.
- Place the coated rolls onto the skillet and cook for 2-3 minutes on each side until golden brown.
Serving
- Serve Hawaiian Roll French Toast warm right off the skillet.
- Drizzle with maple syrup and sprinkle powdered sugar on top for a lovely presentation.
- Pair it with fresh fruit like strawberries or bananas for extra flavor and color.