why make this recipe
Ruth’s Chris is known for its delicious, high-quality dishes, and their Chopped Salad is no exception. This chopped salad is fresh, colorful, and full of flavor. Making a copycat version at home allows you to enjoy this tasty salad anytime you want. Plus, it’s a great way to eat your veggies while treating yourself to a fancy dish.
how to make Ruth’s Chris Chopped Salad
Ingredients :
- Romaine lettuce
- Iceberg lettuce
- Cherry tomatoes
- Red onions
- Pepperoncini
- Radishes
- Cucumber
- Feta cheese
- Bacon bits
- Olive oil
- Red wine vinegar
- Dijon mustard
- Salt
- Pepper
Directions :
- Chop the Romaine and Iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- Add halved cherry tomatoes, sliced red onions, chopped pepperoncini, sliced radishes, and diced cucumber to the bowl.
- Sprinkle crumbled feta cheese and bacon bits on top of the salad.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss to combine all ingredients.
- Serve immediately and enjoy!
how to serve Ruth’s Chris Chopped Salad
Serve this salad as a refreshing side dish with your favorite main course. It goes perfectly with grilled meats or seafood. You can also enjoy it as a light meal on its own, especially on warm days.
how to store Ruth’s Chris Chopped Salad
If you have leftovers, store the salad in an airtight container in the fridge. However, it’s best to keep the dressing separate until you are ready to eat to prevent the greens from getting soggy. It is usually good for about 2 days in the refrigerator.
tips to make Ruth’s Chris Chopped Salad
- Use fresh ingredients for the best flavor.
- Feel free to add or swap out vegetables according to your taste, like adding avocado or bell peppers.
- Make the dressing in advance and store it in the fridge for quick assembly later.
variation
You can switch the salad ingredients up by adding different cheeses like goat cheese or include nuts for extra crunch. You could also try different dressings, such as balsamic vinaigrette, to mix things up.
FAQs
Can I use other types of lettuce?
Yes, you can use any type of lettuce you prefer. Butter lettuce or mixed greens can work well too.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or even chickpeas can add protein to make the salad more filling.
Is this salad gluten-free?
Yes, all the ingredients in this salad are gluten-free, making it a great option for those with gluten sensitivities.
Ruth's Chris Chopped Salad
Ingredients
Salad Ingredients
- 2 cups Romaine lettuce, chopped Chop into bite-sized pieces
- 2 cups Iceberg lettuce, chopped Chop into bite-sized pieces
- 1 cup Cherry tomatoes, halved
- 1/2 medium Red onion, sliced Can adjust to taste
- 1/2 cup Pepperoncini, chopped
- 6 medium Radishes, sliced
- 1 medium Cucumber, diced
- 1/2 cup Feta cheese, crumbled
- 1/4 cup Bacon bits
Dressing Ingredients
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Salt Adjust to taste
- 1/4 teaspoon Pepper Adjust to taste
Instructions
Preparation
- Chop the Romaine and Iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- Add halved cherry tomatoes, sliced red onions, chopped pepperoncini, sliced radishes, and diced cucumber to the bowl.
- Sprinkle crumbled feta cheese and bacon bits on top of the salad.
Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
Combine
- Drizzle the dressing over the salad and toss to combine all ingredients.
- Serve immediately and enjoy!