why make this recipe
Thanksgiving Peas with Pear and Turkey Strips is a delightful dish that adds a fresh twist to your holiday table. This recipe combines the sweetness of pears with savory turkey and peas, making it a perfect side dish to complement your festive meal. It’s simple to prepare and packed with flavor, making it an easy choice for both experienced cooks and kitchen novices.
how to make Thanksgiving Peas with Pear and Turkey Strips
Ingredients:
- ½ pound turkey strips
- 3 medium shallots
- 16 ounces frozen peas
- 1 pear
- 1 teaspoon Dijon mustard
- 1 lemon (juiced and zested)
- ½ cup parsley
- Freshly ground black pepper
Directions:
- Prep the pear by peeling, slicing, and dicing it. Mix with lemon juice in a small bowl and set aside.
- Heat a large skillet over medium heat and cook the turkey strips until golden brown. Remove with a slotted spoon and drain excess fat.
- Add sliced shallots to the skillet and cook for one minute before stirring in Dijon mustard.
- Incorporate peas and diced pears into the pan; stir until warmed through (about five minutes).
- Remove from heat; add half of the cooked turkey strips, parsley, and black pepper.
- Transfer to a serving bowl, top with remaining turkey strips, garnish with lemon zest, and serve.
how to serve Thanksgiving Peas with Pear and Turkey Strips
Serve Thanksgiving Peas warm as a delicious side dish. This dish pairs well with roasted turkey, stuffing, and cranberry sauce. For added flair, garnish with extra parsley or lemon zest just before serving.
how to store Thanksgiving Peas with Pear and Turkey Strips
To store leftovers, let the dish cool completely before placing it in an airtight container. Refrigerate for up to three days. When ready to eat, reheat in a skillet or microwave until warmed through.
tips to make Thanksgiving Peas with Pear and Turkey Strips
- Use fresh turkey strips for better flavor. Alternatively, leftover turkey can be used.
- Make sure not to overcook the peas so they retain their bright green color and crisp texture.
- Feel free to adjust the amount of lemon juice and Dijon mustard to match your taste preference.
variation
For a vegetarian version, you can substitute turkey strips with sautéed mushrooms or tofu. You can also add nuts like walnuts or pecans for extra crunch.
FAQs
1. Can I prepare this dish ahead of time?
Yes, you can prepare the ingredients beforehand and cook them just before serving for the best flavor.
2. Is this dish gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a safe option for those with gluten sensitivities.
3. Can I use fresh peas instead of frozen?
Absolutely! If you have fresh peas, you can substitute them for frozen peas. Just make sure to cook them until tender.
Thanksgiving Peas with Pear and Turkey Strips
Ingredients
Main Ingredients
- ½ pound turkey strips Use fresh turkey strips for better flavor.
- 3 medium shallots
- 16 ounces frozen peas Fresh peas can be substituted.
- 1 pear Peeled, sliced, and diced.
- 1 teaspoon Dijon mustard Adjust to taste.
- 1 lemon Juiced and zested.
- ½ cup parsley
- Freshly ground black pepper To taste.
Instructions
Preparation
- Prep the pear by peeling, slicing, and dicing it. Mix with lemon juice in a small bowl and set aside.
- Heat a large skillet over medium heat and cook the turkey strips until golden brown. Remove with a slotted spoon and drain excess fat.
Cooking
- Add sliced shallots to the skillet and cook for one minute before stirring in Dijon mustard.
- Incorporate peas and diced pears into the pan; stir until warmed through (about five minutes).
- Remove from heat; add half of the cooked turkey strips, parsley, and black pepper.
- Transfer to a serving bowl, top with remaining turkey strips, garnish with lemon zest, and serve.