why make this recipe
Irish Potato Candy is a delightful treat that brings sweet and creamy flavors to your taste buds. Originating from Philadelphia, this no-bake confections are fun to make and enjoyable to eat. The combination of cream cheese, butter, and shredded coconut creates a unique flavor profile that pairs perfectly with the cinnamon coating. Not only is it a hit during holidays, but it also makes a great sweet snack any time of the year.
how to make Irish Potato Candy
Ingredients:
- 1 8-ounce package Philadelphia cream cheese, softened
- 1 stick (4 ounces or 8 tablespoons) unsalted butter, softened
- 32 ounces confectioner’s sugar (a.k.a. powdered sugar)
- 7 ounces sweetened shredded coconut
- 1 1/2 teaspoons pure vanilla extract
- pinch kosher salt (preferably Diamond Crystal)
- 3 tablespoons (more or less) ground cinnamon
Directions:
- In a stand mixer fitted with the paddle attachment, mix the cream cheese, butter, confectioner’s sugar, shredded coconut, vanilla, and salt on low speed until everything is smooth and combined.
- Be sure to scrape the bowl to catch any ingredients hiding at the bottom.
- Cover the mixture and chill in the refrigerator for one hour. Tip: You can also mix by hand using a sturdy spatula or wooden spoon. Just be careful to keep the mixer on low so the powdered sugar doesn’t fly everywhere. Chilling the mixture makes it easier to scoop and shape.
- After chilling, scoop out small, tablespoon-sized rounds of the coconut “dough” using a teaspoon or small cookie scoop. Aim for about 75 small balls.
- Place the ground cinnamon in a shallow bowl. Roll the coconut buttercream balls in cinnamon until coated, then place them on a baking sheet lined with parchment or wax paper.
- Cover loosely with plastic wrap and chill until you are ready to serve. Tip: You may not use all the cinnamon, but make sure you have enough to roll the balls thoroughly.
- Enjoy these treats chilled or at a cool room temperature.
how to serve Irish Potato Candy
Irish Potato Candy can be served as a sweet snack or dessert. They are great for gatherings, parties, or just as a treat for your family. You can arrange them on a lovely platter or keep them in a cute jar for easy access.
how to store Irish Potato Candy
Store your Irish Potato Candy in an airtight container in the refrigerator. They can last up to a week, but they are so delicious you may want to eat them all before then! If you want to keep them longer, consider freezing them. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe container.
tips to make Irish Potato Candy
- Make sure your cream cheese and butter are at room temperature to ensure a smooth mixture.
- Adjust the amount of cinnamon based on your preference—some may like more while others prefer less.
- You can easily double the recipe if you want to make more for a big crowd.
variation
For a twist, you can add chopped nuts, like walnuts or pecans, into the coconut mixture. You might also consider dipping the finished candies in chocolate for an extra treat.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but keep in mind that the texture and taste might vary slightly.
Q: Can these candies be made ahead of time?
A: Absolutely! These candies can be made a few days in advance and stored in the refrigerator until you are ready to serve.
Q: What if I don’t have confectioner’s sugar?
A: If you don’t have confectioner’s sugar, you can make your own by blending granulated sugar until it becomes a fine powder.
Irish Potato Candy
Ingredients
For the candy
- 1 package 8-ounce package Philadelphia cream cheese, softened Make sure it's at room temperature.
- 1 stick 4 ounces (8 tablespoons) unsalted butter, softened Ensure butter is at room temperature.
- 32 ounces confectioner’s sugar (powdered sugar) This is the sweet component.
- 7 ounces sweetened shredded coconut Provides a chewy texture.
- 1.5 teaspoons pure vanilla extract For added flavor.
- 1 pinch kosher salt (preferably Diamond Crystal) Enhances sweetness.
- 3 tablespoons ground cinnamon For rolling the candies.
Instructions
Preparation
- In a stand mixer fitted with the paddle attachment, mix the cream cheese, butter, confectioner’s sugar, shredded coconut, vanilla, and salt on low speed until smooth and combined.
- Be sure to scrape the bowl to catch any ingredients hiding at the bottom.
- Cover the mixture and chill in the refrigerator for one hour.
- Scoop out small, tablespoon-sized rounds of the coconut “dough.” Aim for about 75 small balls.
- Place the ground cinnamon in a shallow bowl. Roll the coconut buttercream balls in cinnamon until coated, then place them on a baking sheet lined with parchment or wax paper.
- Cover loosely with plastic wrap and chill until ready to serve.
Serving
- Serve Irish Potato Candy as a sweet snack or dessert. Arrange on a platter or store in a jar for easy access.