why make this recipe
Grilling lobster tails is a fantastic way to enjoy this delicious seafood, and it’s easier than you might think. With just a few ingredients and some simple steps, you can impress your family and friends with perfectly grilled lobster tails. The sweet and tender meat pairs wonderfully with melted butter and fresh lemon, making it a great dish for special occasions or a simple weekend meal.
how to make Perfectly Grilled Lobster Tail
Ingredients:
- 3 lobster tails (roughly 9 ounces each)
- 1.5 tablespoons avocado oil (plus more for the grill grates)
- Pinch kosher salt
- 1 stick butter (clarified and divided; use half for basting and half for dipping)
- 1 tablespoon parsley (freshly chopped)
- 3 lemons (cut into wedges)
Directions:
How to Make Clarified Butter: Melt the butter in a saucepan over low heat. Once melted, let it sit for a few minutes so the milk solids settle to the bottom. Carefully pour the clear liquid into a bowl, leaving the milk solids behind. This is your clarified butter.
Prepare the Lobster Tails: First, using kitchen scissors, cut down the top of the lobster shell to the tail. Gently pull the sides apart to expose the meat without fully separating it from the shell. Brush the exposed meat with avocado oil and sprinkle with kosher salt.
Prepare the Grill: Preheat your grill to medium-high heat. Make sure to oil the grill grates to prevent sticking.
Grill the Lobster: Place the lobster tails meat side down on the hot grill. Grill for about 5-7 minutes, until the meat is opaque and cooked through. Keep basting with clarified butter. Once done, remove from the grill and let them rest for a few minutes.
how to serve Perfectly Grilled Lobster Tail
Serve the grilled lobster tails with warmed clarified butter for dipping. Add a sprinkle of freshly chopped parsley on top and serve with lemon wedges on the side. This dish pairs well with grilled vegetables or a fresh green salad for a complete meal.
how to store Perfectly Grilled Lobster Tail
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, gently warm them in the oven or on the grill to avoid drying them out.
tips to make Perfectly Grilled Lobster Tail
- Use fresh lobster tails for the best flavor.
- Don’t overcook the lobster; it can become tough. It’s cooked when the meat is opaque and firm to the touch.
- Experiment with different seasonings – garlic or herb blends can add an extra layer of flavor.
variation
For a spicy kick, try adding a pinch of red pepper flakes to the clarified butter. You can also try adding a bit of lemon zest for added brightness.
FAQs
Can I grill frozen lobster tails?
Yes, but it’s best to thaw them in the refrigerator for a few hours or overnight for more even cooking.What should I serve with grilled lobster tails?
Grilled vegetables, a fresh salad, or garlic bread make great accompaniments.How do I know when lobster tails are done?
The meat should turn opaque and firm. You can also use a meat thermometer; the internal temperature should reach 140°F.
Perfectly Grilled Lobster Tail
Ingredients
Main Ingredients
- 3 pieces lobster tails (roughly 9 ounces each) Use fresh lobster tails for the best flavor.
- 1.5 tablespoons avocado oil (plus more for the grill grates)
- 1 stick butter (clarified and divided) Use half for basting and half for dipping.
- 1 tablespoon parsley (freshly chopped) For garnish.
- 3 pieces lemons (cut into wedges)
Instructions
Clarified Butter Preparation
- Melt the butter in a saucepan over low heat. Once melted, let it sit for a few minutes so the milk solids settle to the bottom. Carefully pour the clear liquid into a bowl, leaving the milk solids behind. This is your clarified butter.
Prepare the Lobster Tails
- Using kitchen scissors, cut down the top of the lobster shell to the tail. Gently pull the sides apart to expose the meat without fully separating it from the shell.
- Brush the exposed meat with avocado oil and sprinkle with kosher salt.
Prepare the Grill
- Preheat your grill to medium-high heat, making sure to oil the grill grates to prevent sticking.
Grill the Lobster
- Place the lobster tails meat side down on the hot grill.
- Grill for about 5-7 minutes, until the meat is opaque and cooked through, while basting with clarified butter.
- Once done, remove from the grill and let them rest for a few minutes.