Why Make This Recipe
Banana Pudding Rice Krispie Treats are a fun twist on the classic Rice Krispie treats we all know and love. This easy recipe combines the crunchy goodness of Rice Krispies with the creamy flavor of banana pudding. Perfect for kids and adults alike, these treats can brighten any gathering or simply sweeten your day. Plus, they are quick to make, requiring only a few ingredients that you might already have at home!
How to Make Banana Pudding Rice Krispie Treats
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 package instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup sliced bananas
- Optional: whipped cream for topping
Directions
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the banana pudding mix, milk, and vanilla extract until well combined.
- Gradually add the Rice Krispies cereal and mix until evenly coated.
- Fold in the sliced bananas carefully.
- Grease a 9×13 inch baking dish and press the mixture into the dish evenly.
- Allow to cool and set for about 30 minutes.
- Cut into squares and serve with optional whipped cream on top.
How to Serve Banana Pudding Rice Krispie Treats
These treats are best enjoyed fresh but can be served at room temperature or chilled. You can place them on a platter for parties, or pack them into individual bags for a sweet treat on the go. For a delightful touch, serve with a dollop of whipped cream on top.
How to Store Banana Pudding Rice Krispie Treats
To keep your Banana Pudding Rice Krispie Treats fresh, store them in an airtight container at room temperature. They can last for about 2 to 3 days. If you want them to stay crunchy, avoid refrigerating, as moisture can make them soggy.
Tips to Make Banana Pudding Rice Krispie Treats
- Make sure to fold in the bananas gently to keep them intact.
- You can slightly toast the Rice Krispies in a dry pan for extra flavor before adding them to the mixture.
- Use fresh bananas for the best flavor, but if you’re making them in advance, consider adding the bananas right before serving to prevent browning.
Variation
For an added twist, consider adding crushed vanilla wafers or other types of fruit, such as strawberries or blueberries, to your Rice Krispie mixture. You can also try using different flavored pudding mixes, like vanilla or chocolate, to change things up.
FAQs
1. Can I make these treats ahead of time?
Yes! You can prepare Banana Pudding Rice Krispie Treats a day in advance. Just be sure to store them in an airtight container.
2. What can I use if I don’t have Rice Krispies?
You can substitute with other puffed rice cereals or even other cereals like Cornflakes, though the flavor and texture will change slightly.
3. Can I freeze these treats?
Freezing is not recommended as it can affect the texture. However, you can store them in the fridge for a couple of days if you want them to last longer. Just remember to bring them back to room temperature before serving.
Banana Pudding Rice Krispie Treats
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 package instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup sliced bananas Fresh bananas recommended
Optional Toppings
- to taste whipped cream Optional for topping
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the banana pudding mix, milk, and vanilla extract until well combined.
- Gradually add the Rice Krispies cereal and mix until evenly coated.
- Fold in the sliced bananas carefully.
- Grease a 9x13 inch baking dish and press the mixture into the dish evenly.
- Allow to cool and set for about 30 minutes.
- Cut into squares and serve with optional whipped cream on top.