why make this recipe
Slow Cooker Sausage and Peppers is an easy and delicious dish that brings together the wonderful flavors of Italian sausage and fresh vegetables. It’s a hearty meal that cooks while you go about your day, making it perfect for busy schedules. The combination of sweet and savory flavors makes it a hit with everyone in the family. Plus, it’s great for meal prep and can be easily customized to suit your taste.
how to make Slow Cooker Sausage and Peppers
Ingredients:
- 1 pound Italian sausage
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Rolls or crusty bread for serving
Directions:
- In a skillet, heat olive oil over medium heat and brown the sausage links. Remove and slice into pieces once cooled.
- In the slow cooker, add the sliced sausage, bell peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender and flavors meld.
- Serve on rolls or with crusty bread.
how to serve Slow Cooker Sausage and Peppers
Serve this flavorful dish hot, either on rolls for a hearty sandwich or alongside crusty bread. You can also add a sprinkle of grated Parmesan cheese on top for extra flavor. It works great as a main dish or even as a side.
how to store Slow Cooker Sausage and Peppers
After the dish cools, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove. You can also freeze the dish for up to 3 months. Just thaw in the refrigerator overnight before reheating.
tips to make Slow Cooker Sausage and Peppers
- For a spicier kick, use hot Italian sausage instead of mild.
- Feel free to add other vegetables like zucchini or mushrooms for more variety.
- Make sure to slice the sausage evenly to ensure even cooking.
- If you want a thicker sauce, drain some of the liquid from the canned tomatoes before adding them.
variation
You can easily turn this dish into a pasta meal. Just cook your favorite pasta and mix it with the sausage and peppers before serving. Another option is to serve it with rice for a different twist.
FAQs
Can I use other types of sausage?
Yes! You can use turkey sausage, chicken sausage, or any type of sausage you prefer.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you serve it without bread or use gluten-free rolls.
Can I prepare this dish in advance?
Absolutely! You can prep the ingredients the night before and store them in the refrigerator. In the morning, just add them to the slow cooker and start cooking.

Slow Cooker Sausage and Peppers
Ingredients
Main ingredients
- 1 pound Italian sausage Can use hot or mild based on preference.
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz) For thicker sauce, drain some liquid.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 tablespoon olive oil For browning the sausage.
- as needed Rolls or crusty bread for serving
Instructions
Preparation
- In a skillet, heat olive oil over medium heat and brown the sausage links.
- Remove sausage from skillet, let cool, and slice into pieces.
Cooking
- In the slow cooker, add the sliced sausage, bell peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender and flavors meld.
Serving
- Serve hot on rolls for a hearty sandwich or alongside crusty bread.
- Optional: Add a sprinkle of grated Parmesan cheese on top for extra flavor.